Steak Mac & Cheese Balanced

Grilled grass fed flank steak | mac & cheese | cabbage & carrot slaw | green onions

cals 614 | Protein 40g | Carbs 55g | Fat 26g

Ingredients:

Flank Steak,  *cold-pressed extra virgin olive oil, apple cider vinegar, fresh garlic, kosher salt, pepper

Mac & cheese, *brown rice pasta,  *cold-pressed extra virgin olive oil, fresh garlic, fresh Spanish onions, lemon juice, *vegetable stock, coconut cream, coconut milk, *miso paste, nutritional yeast, kosher salt, pepper, nutmeg, smoked paprika, 

Cabbage & carrot coleslaw,  * apple cider vinegar, kosher salt,  * cane sugar, vegan mayo

*Organic

Gluten Free | Dairy Free