$15.00
Grilled grass fed flank steak | mac & cheese | cabbage & carrot slaw | green onions
cals 614 | Protein 40g | Carbs 55g | Fat 26g
Ingredients:
Flank Steak, *cold-pressed extra virgin olive oil, apple cider vinegar, fresh garlic, kosher salt, pepper
Mac & cheese, *brown rice pasta, *cold-pressed extra virgin olive oil, fresh garlic, fresh Spanish onions, lemon juice, *vegetable stock, coconut cream, coconut milk, *miso paste, nutritional yeast, kosher salt, pepper, nutmeg, smoked paprika,
Cabbage & carrot coleslaw, * apple cider vinegar, kosher salt, * cane sugar, vegan mayo
*Organic
Gluten Free | Dairy Free