Agave Mustard Steak Balanced

Slow cooked grass fed flank steak with Agave Mustard sauce | mixed quinoa | leafy greens & maple roasted root veggies | micro greens

cals 612 | protein 42g | carbs 48g | fat 28g

Ingredients:

Grass fed flank steak,  roasted garlic, charred onions, dijon mustard, smoked paprika, salt, pepper, apple cider vinegar, agave nectar, *cold-pressed extra virgin olive oil

Mixed *quinoa,  *cold-pressed extra virgin olive oil, kosher salt, black peppers

Roasted root veggies, l emon juice,*cold-pressed extra virgin olive oil, *mission figs, *maple syrup, *unfiltered apple cider vinegar, grey sea salt, *black pepper

 

*Organic

Gluten Free | Dairy Free