Agave Mustard Steak Low Carb

Slow cooked grass fed flank steak with Agave Mustard sauce | leafy greens & maple roasted root veggies | micro greens

cals 472 | protein 37g | carbs 18 | fat 28g

Ingredients:

Grass fed flank steak,  roasted garlic, charred onions, dijon mustard, smoked paprika, salt, pepper, apple cider vinegar, agave nectar, *cold-pressed extra virgin olive oil

Roasted root veggies, l emon juice,*cold-pressed extra virgin olive oil, *mission figs, *maple syrup, *unfiltered apple cider vinegar, grey sea salt, *black pepper

 

*Organic

Gluten Free | Dairy Free