Asian Crunch Salad (W)

Leafy greens | cabbage | pickled carrots | edamame | cucumbers | green onions | toasted sesame seeds | Japanese dressing

 

Cals 255 | Protein 10g | Carbs 31g | Fat 10g

 

Japanese sauce: Filtered water, *Cold-pressed extra virgin olive oil,*Unfiltered apple cider vinegar, *Sesame seeds,*Coconut sugar, *Toasted sesame oil, *Lemon juice,Grey sea salt, *Minced garlic, *Ginger Root, *Black pepper.

 

*Organic

 

Gluten Free | Dairy Free | Vegan