




- Sunday Menu -

CHICKEN PAD THAI
MINCED GROUND CHICKEN TOPPED WITH “PEANUT” PAD THAI SAUCE & GREEN ONIONS | RICE NOODLES | CHOPPED VEGETABLE STIR-FRY
CALS 430 PROTEIN 34G CARBS 30G FAT 19G

HOT HONEY CHICKEN
BREADED CHICKEN BREAST TOPPED WITH GREEN ONIONS | MAC & CHEESE | CREAMY COLESLAW | HOT HONEY SAUCE
CALS 610 PROTEIN 37G CARBS 58G FAT 13G

MARINARA MEATBALLS
GRASS-FED BEEF MEATBALLS SEASONED WITH ITALIAN SPICES & HERBS TOPPED WITH MARINARA SAUCE | HONEY & ROSEMARY ROASTED SQUASH | CHARRED ZUCCHINI
CALS 490 PROTEIN 40G CARBS 44G FAT 18G

SWEET & SOUR CHICKEN BURGER
GRILLED CHICKEN BURGER PATTY TOPPED WITH CHINESE SWEET & SOUR SAUCE AND GREEN ONIONS | BROWN RICE | STEAMED BABY BOK CHOY | PICKLED CARROTS & EDAMAME
CALS 450 PROTEIN 37G CARBS 41G FAT 16G

BEEF SATAY
BEEF SATAY SEASONED WITH THAI SPICE BLEND WITH FRESH CILANTRO | RICE NOODLES | CHOPPED VEGETABLE STIR-FRY |THAI “PEANUT” SAUCE
CALS 410 PROTEIN 37G CARBS 21G FAT 20G

TURKEY BOLOGNESE
ITALIAN INSPIRED BOLOGENESE SAUCE WITH MINCED TURKEY | PASTA TOSSED WITH FRESH HERBS & GARLIC CONFIT OIL
CALS 600 PROTEIN 33G CARBS 66G FAT 18G
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SUBSCRIBE & SAVE WEEKLY!