




-Wednesday Menu-

GREEK BURGER
GRILLED GRASS-FED BEEF PATTY TOPPED WITH FRESH TOMATO & RED ONION SLICES | GREEK LEMON OREGANO POTATOES | ROASTED GREEN BEANS | TZATZIKI SAUCE
CALS 550 PROTEIN 36G CARBS 44G FAT 26G

PERSIAN PILAF CHICKEN
PULLED CHICKEN SLOW COOKED WITH POMEGRANATE MOLASSES & MIDDLE EASTERN SPICE | BASMATI RICE PILAF WITH CARROTS, ONIONS, CRANBERRIES, HERBS & SAFFRON | GARLIC YOGURT
CALS 540 PROTEIN 39G CARBS 46G FAT 19G

PERUVIAN CHICKEN
GRILLED CHICKEN THIGHS SEASONED WITH PERUVIAN DRY RUB | BASMATI RICE CREAMY COLESLAW | PICKLED ONIONS | AJI VERDE SAUCE
CALS 550 PROTEIN 41G CARBS 46G FAT 24G

BUFFALO RANCH CHICKEN
GRILLED CHICKEN BREAST GLAZED WITH HOT BUFFALO SAUCE | BBQ ROASTED SWEET POTATOES & GREEN ONIONS | BROCCOLI & CARROT CRUDITES | RANCH DIP
CALS 540 PROTEIN 41G CARBS 46G FAT 17G

MISO CHICKEN POKE
SPICY MISO GLAZED CHICKEN BREAST TOPPED WITH GREEN ONIONS | SUSHI STYLE JASMINE RICE | SHREDDED RED CABBAGE, EDAMAME, CORN, PICKLED CARROTS | MISO AIOLI
CALS 590 PROTEIN 40G CARBS 54G FAT 15G

THE ORIGINAL SHEPHERDS PIE
GRASS-FED GROUND BEEF COOKED WITH HOUSE BBQ SAUCE TOPPED WITH A LAYER OF CREAMY MASHED POTATOES & FRESH HERBS | CHARRED SWEET CORN, CARROTS & PEAS | GRAVY
CALS 530 PROTEIN 36G CARBS 54G FAT 16G
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