Black Bean Beef Balanced

Slow cooked grass fed flank steak with black bean sauce | jasmine rice | mixed stir fried veggies | green onions

cals 612 | protein 42g | carbs 48g | fat 28g

Ingredients:

Black Bean Steak: slow cooked grass-fed flank steak, *cold pressed extra virgin olive oil, sesame oil, garlic, green onions, soy sauce, rice vinegar, kosher salt, black pepper, vegetable stock, balsamic reduction, fresh ginger

Jasmine rice: jasmine rice, kosher salt, black pepper

Mixed Vegetable Stir-Fry: assorted shredded vegetables, sesame oil, soy sauce, kosher salt, black pepper 

Black Bean Sauce: fermented black soy beans, *cold pressed extra virgin olive oil,   sesame oil, garlic, green onions, soy sauce, rice vinegar, kosher salt, black pepper, vegetable stock, balsamic reduction, fresh ginger, distilled water, tapioca starch

*Organic

Gluten Free | Dairy Free