Black Bean Beef Low Carb

Slow cooked grass fed flank steak with black bean sauce | seasonal greens | mixed stir fried veggies |  green onions

cals 478 | protein 37g | carbs 18 | fat 28g

Ingredients:

Black Bean Steak: slow cooked grass-fed flank steak, *cold pressed extra virgin olive oil, sesame oil, garlic, green onions, soy sauce, rice vinegar, kosher salt, black pepper, vegetable stock, balsamic reduction, fresh ginger

Seasonal Greens: blanched seasonal green vegetables

Mixed Vegetable Stir-Fry: assorted shredded vegetables, sesame oil, soy sauce, kosher salt, black pepper 

Black Bean Sauce: fermented black soy beans, *cold pressed extra virgin olive oil,   sesame oil, garlic, green onions, soy sauce, rice vinegar, kosher salt, black pepper, vegetable stock, balsamic reduction, fresh ginger, distilled water, tapioca starch

 

*Organic

Gluten Free | Dairy Free