Coconut Curry Chickpeas Vegan

Slow-roasted coconut curry chickpeas | basmati rice with carrots & peas | turmeric cabbage | green onions

cals 510 | protein 22g | carbs 65g | fat 18g

Ingredients:

Coconut curry chickpeas: *cold-pressed extra virgin olive oil, garlic, coconut curry sauce: coconut milk, red Thai paste, garlic, onion, tomato, lime juice, ginger juice, spice mix, tapioca starch*, vegetable stock

Basmati rice pilaf, peas, carrots,   *cold-pressed extra virgin olive oil, sea salt, pepper, cumin, sumac

Turmeric cabbage: cabbage, turmeric spice mix 

*Organic

Gluten Free | Dairy Free