Kung Pao Chicken Balanced

Kung Pao chicken thighs | Jasmine rice | mixed vegetables | green onions | sesame seeds

cal 548 | protein 38g | carbs 45g | fat 24g

Ingredients:

Kung Pai chicken thighs,  *extra-virgin coconut oil, rice vinegar, *soy sauce, fresh ginger, fresh garlic, black vinegar, *hoisin sauce, *tapioca starch, *vegetable stock, balsamic vinegar, pepper, scallions 

Jasmine rice,  *extra-virgin coconut oil, kosher salt, pepper

Mixed vegetables, *sesame oil, kosher salt, pepper 

*Organic

Gluten Free | Dairy Free