Kung Pao Chicken Low Carb

Kung Pao chicken thighs | mixed vegetables | green onions | sesame seeds

cal 394 | protein 31g | carbs 18g | fat 22g

Ingredients:

Kung Pai chicken thighs,  *extra-virgin coconut oil, rice vinegar, *soy sauce, fresh ginger, fresh garlic, black vinegar, *hoisin sauce, *tapioca starch, *vegetable stock, balsamic vinegar, pepper, scallions 

Mixed vegetables, *sesame oil, kosher salt, pepper 

*Organic

Gluten Free | Dairy Free