




- Sunday Menu -

CHICKEN PAD THAI
MINCED GROUND CHICKEN TOPPED WITH “PEANUT” PAD THAI SAUCE & GREEN ONIONS | ZUCCHINI NOODLES | CHOPPED VEGETABLE STIR-FRY
CALS 410 PROTEIN 36G CARBS 26G FAT 20G

HOT HONEY CHICKEN
BREADED CHICKEN BREAST TOPPED WITH GREEN ONIONS | ROASTED BROCCOLI | CREAMY COLESLAW | HOT HONEY SAUCE
CALS 480 PROTEIN 43G CARBS 30G FAT 11G

MARINARA MEATBALLS
GRASS-FED BEEF MEATBALLS SEASONED WITH ITALIAN SPICES & HERBS TOPPED WITH MARINARA SAUCE | HONEY & ROSEMARY ROASTED CARROTS | CHARRED ZUCCHINI
CALS 400 PROTEIN 41G CARBS 25G FAT 18G

SWEET & SOUR CHICKEN BURGER
GRILLED CHICKEN BURGER PATTY TOPPED WITHCHINESE SWEET & SOUR SAUCE AND GREEN ONIONS | STEAMED BABY BOK CHOY | PICKLED CARROTS & EDAMAME
CALS 320 PROTEIN 35G CARBS 11G FAT 16G

BEEF SATAY
BEEF SATAY SEASONED WITH THAI SPICE BLEND WITH FRESH CILANTRO | RICE NOODLES | CHOPPED VEGETABLE STIR-FRY |THAI “PEANUT” SAUCE
CALS 390 PROTEIN 39G CARBS 16G FAT 21G

TURKEY BOLOGNESE
ITALIAN INSPIRED BOLOGNESE SAUCE WITH MINCED TURKEY | PASTA TOSSED WITH FRESH HERBS & GARLIC CONFIT OIL
CALS 420 PROTEIN 35G CARBS 25G FAT 21G
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SUBSCRIBE & SAVE WEEKLY!