




-Wednesday Menu-

GREEK BURGER
GRILLED GRASS-FED BEEF PATTY TOPPED WITH FRESH TOMATO & RED ONION SLICES | CHARRED MIXED PEPPERS | ROASTED GREEN BEANS | TZATZIKI SAUCE
CALS 470 PROTEIN 37G CARBS 25G FAT 26G

PERSIAN CHICKEN
PULLED CHICKEN SLOW COOKED WITH POMEGRANATE MOLASSES & MIDDLE EASTERN SPICES | CAULIFLOWER RICE WITH CARROTS, ONIONS, HERBS | GARLIC YOGURT
CALS 470 PROTEIN 44G CARBS 21G FAT 21G

PERUVIAN CHICKEN
GRILLED CHICKEN THIGHS SEASONED WITH PERUVIAN DRY RUB | GRILLED MIXED VEGETABLES | CREAMY COLESLAW | PICKLED ONIONS | AJI VERDE SAUCE
CALS 450 PROTEIN 40G CARBS 21G FAT 24G

BUFFALO RANCH CHICKEN
GRILLED CHICKEN BREAST GLAZED WITH HOT BUFFALO SAUCE | BBQ ROASTED CAULIFLOWER & GREEN ONIONS | BROCCOLI & CARROT CRUDITES | RANCH DIP
CALS 430 PROTEIN 41G CARBS 20G FAT 18G

MISO CHICKEN POKE
SPICY MISO GLAZED CHICKEN BREAST TOPPED WITH GREEN ONIONS | SUSHI STYLE BABY LEAFY GREENS | SHREDDED RED CABBAGE, EDAMAME, CORN, PICKLED CARROTS | MISO AIOLI
CALS 490 PROTEIN 43G CARBS 30G FAT 16G

CAULIFLOWER SHEPHERDS PIE
GRASS-FED GROUND BEEF COOKED WITH HOUSE BBQ SAUCE TOPPED WITH A LAYER OF CREAMY CAULIFLOWER MASH & FRESH HERBS | CHARRED SWEET CORN, CARROTS & PEAS | GRAVY
CALS 420 PROTEIN 33G CARBS 34G FAT 15G
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