Mongolian Stir Fry Balanced

Grass-fed tenderloin stir fry in spicy Mongolian sauce | rice noodles | carrots & zucchini | green onions | sesame seeds

cals 525 | protein 35g | carbs 40g | fat 25g

Ingredients:

Grass-fed tenderloin steak, *cold-pressed extra virgin olive oil, kosher salt, black pepper

Mongolian sauce: organic sugar, tamari soy sauce (water, soybeans, salt, alcohol), sake (water, rice, salt), water, rice vinegar, garlic puree, garlic powder, arrowroot, ginger puree, apple cider vinegar

Rice noodles, *cold-pressed extra virgin olive oil

Carrot & zucchini 

Green onion & sesame seed garnish

*Organic

Gluten-Free | Dairy Free