Mongolian Stir Fry Low Carb

Grass-fed tenderloin stir fry in spicy Mongolian sauce | zucchini noodles | carrots | green onions | sesame seeds

cals 425 | protein 35g | carbs 15g | fat 25g

Ingredients:

Grass-fed tenderloin steak, *cold-pressed extra virgin olive oil, kosher salt, black pepper

Mongolian sauce: organic sugar, tamari soy sauce (water, soybeans, salt, alcohol), sake (water, rice, salt), water, rice vinegar, garlic puree, garlic powder, arrowroot, ginger puree, apple cider vinegar

Carrot & zucchini

Green onion & sesame seed garnish

*Organic

Gluten Free | Dairy Free