Panang Chicken Curry Low Carb

Red Thai chicken thigh curry | seasonal greens | mixed stir-fried veggies | green onions

cals 452 | protein 35g | carbs 15g | fat 28g

Ingredients:

Panang chicken thighs, *cold-pressed extra virgin olive oil,   *cold-pressed extra virgin coconut oil, panang curry paste, ginger juice, garlic paste, satueed onions, lime juice, *coconut milk, coconut cream, *soy sauce, *cane sugar

Mixed stir-fried veggies, *cold-pressed extra virgin olive oil, kosher salt, black pepper

Seasonal greens

 

*Organic

Gluten Free | Dairy Free