Panang Chicken Curry Vegan

Red Thai veggie curry with tofu | Jasmine rice | mixed stir-fried veggies | green onions

  cals 450 | protein 18g | carbs 45g | fat 22g

Ingredients:

Panang Tofu, *cold-pressed extra virgin olive oil,   *cold-pressed extra virgin coconut oil, panang curry paste, ginger juice, garlic paste, satueed onions, lime juice, *coconut milk, coconut cream, *soy sauce, *cane sugar 

Jasmine rice, *cold-pressed extra virgin olive oil, kosher salt, rice vinegar 

Mixed stir-fried veggies, *cold-pressed extra virgin olive oil, kosher salt, black pepper

 

*Organic

Gluten Free | Dairy Free