Peanut Ginger Salmon

Norwegian wild caught salmon cooked in “peanut” ginger sauce | Jasmine rice | mixed stir-fried veggies | green onions

cals 573 | protein 42g | carbs 45g | fat 25g

Ingredients:

Peanut Ginger Norwegian wild caught salmon,  roasted garlic, green onions, salt, pepper, chili flakes, fish sauce, lime juice, *soy sauce, wow butter, local maple syrup, *cold-pressed extra virgin olive oil, distilled water

Jasmine rice, *cold-pressed extra virgin olive oil, kosher salt, rice vinegar 

Mixed stir-fried veggies, *cold-pressed extra virgin olive oil, kosher salt, black pepper

 

*Organic

Gluten Free | Dairy Free