Persian Saffron Chickpeas Vegan

Slow cooked Persian saffron chickpeas | basmati rice pilaf with carrots and dehydrated cranberries | grilled tomato | parsley

cals 489 | protein 18g | carbs 60g | fat 17g

Ingredients:

Saffron Chickpeas: *cold pressed extra virgin olive oil, garlic, Spanish onions, slow cooked chickpeas, saffron, vegetables stock, lemon juice, molasses, balsamic reduction, paprika, turmeric, cumin, sumac, *cane sugar, Kosher salt, black pepper

Basmati rice pilaf: *cold pressed extra virgin olive oil, long grain basmati rice, carrots, dehydrated cranberries, cumin, sumac, kosher salt, black pepper

grilled tomato

Saffron Sauce: *cold pressed extra virgin olive oil, garlic, Spanish onions, red wine vinegar, vegetable stock, saffron, kosher salt, black pepper, turmeric, nutmeg, *nutritional yeast, coconut cream, tapioca starch

*Organic

Gluten Free | Dairy Free