Pomegranate Steak Low Carb

Slow cooked grass fed flank steak tossed in pomegranate reduction | seasonal greens | grilled veggies | parsley

cals 460 | protein 37g | carbs 15 | fat 28g

 Ingredients

Steak: grass-fed flank steak, *cold pressed extra virgin olive oil, garlic, red onions, kosher salt, black pepper, Persian spice mix, red wine vinegar, molasses, *cane sugar, *agave nectar, vegetable stock

Seasonal Greens: blanched seasonal green vegetables

Grilled Vegetables: assorted vegetables, *cold pressed extra virgin olive oil, kosher salt, black pepper

Pomegranate Reduction: pomegranate, *cold pressed extra virgin olive oil, garlic, red onions, kosher salt, black pepper, red wine vinegar, balsamic reduction, molasses, *cane sugar, *agave nectar, distilled water

*Organic

Gluten Free | Dairy Free