Pomegranate Eggplant Stew Vegan

Slow cooked eggplant & chickpea stew topped with pomegranate reduction | seasonal greens | grilled veggies | parsley

Cals 490 | protein 18g | carbs 55g | far 22g

Ingredients

Eggplant Stew: eggplant, chickpeas, *cold pressed extra virgin olive oil, garlic, red onions, kosher salt, black pepper, Persian spice mix, red wine vinegar, molasses, *cane sugar, *agave nectar, vegetable stock, *tomato paste, tomatoes

Basmati Rice: long grain basmati rice, carrots, * cold pressed extra virgin olive oil, kosher salt, black pepper, cumin, sumac

Grilled Vegetables: assorted vegetables, *cold pressed extra virgin olive oil, kosher salt, black pepper

Pomegranate Reduction: pomegranate, *cold pressed extra virgin olive oil, garlic, red onions, kosher salt, black pepper, red wine vinegar, balsamic reduction, molasses, *cane sugar, *agave nectar, distilled water

 

*Organic

Gluten Free | Dairy Free