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RED THAI CURRY SALMON | BALANCED

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    Seared wild-caught Norwegian salmon fillet topped with house red thai curry sauce & green onions | jasmine rice | roasted mixed vegetables: carrots, peppers, onions | lime wedge

    Cals 500 | Protein 38g | Carbs 57g | Fat 14g 

    Ingredients:

    Organic Cane Sugar, White Onions, Black Pepper, Carrot, Red Bell Peppers, Gluten Free Soy Sauce, Coconut Oil, Green Onions, Ginger, Lemon Grass, Jasmine Rice, Vegetable Concentrate, Cilantro, Garlic, Salmon, Kosher Salt, EVOO, Green Bell Peppers, Garlic Confit Oil, House Tomato Sauce, Lemon Juice, Lime Juice, Lime, Coconut Cream, Tomatoes,
    Thai Spice Blend, Coconut Curry Spice Blend, Tomato Paste

    Organic | Gluten-Free | Dairy Free

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