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RED THAI CURRY SALMON | LOW CARB

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    Seared wild-caught Norwegian salmon fillet topped with house red Thai curry sauce & green onions | roasted mixed vegetables: broccoli, carrots, peppers, onions | lime wedge

    Cals 360 | Protein 35g | Carbs 30g | Fat 13g 

    Ingredients:

    Organic Cane Sugar, White Onions, Black Pepper, Carrot, Red Bell Peppers, Gluten Free Soy Sauce, Coconut Oil, Green Onions, Ginger, Lemon Grass, Vegetable Concentrate, Cilantro, Broccoli, Garlic, Salmon, Kosher Salt, EVOO, Green Bell Peppers, Garlic Confit Oil, House Tomato Sauce, Lemon Juice, Lime Juice, Lime, Coconut Cream, Tomatoes, Thai Spice Blend, Coconut Curry Spice Blend, Tomato Paste

    Organic | Gluten-Free | Dairy Free

    Ingredients

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