Red Thai Vegan

Slow-cooked tofu in Red Thai curry sauce | jasmine rice | stir-fried vegetables | green onions

Cals 457 | Protein 18g | Carbs 40g | Fat 25g

Ingredients:

Slow-cooked tofu: Red Thai curry sauce, slow-cooked tofu, *cold-pressed extra virgin olive oil, garlic, Spanish onions, kosher salt, black pepper, red wine vinegar, paprika, cumin, oregano, cinnamon

Jasmine Rice: jasmine rice, kosher salt, black pepper

Stir-fried vegetables: green beans & bell pepper segments

Green Onions

Red Thai curry sauce: garlic, onions, Thai curry paste, spice mix, ginger juice, lime juice, basil, lemongrass, fish sauce, coconut milk, vegetable stock

*Organic

Gluten Free | Dairy Free