Rose Pepper Pasta Vegan

Rose pepper pasta sauce with mixed roasted veggies | rice pasta | arugula

cals 516 | protein 25g | carbs 50g | fat 24g

Ingredients 

Rose Pepper Pasta Sauce: assorted roasted vegetables, flame charred peppers, garlic, Spanish onions, wine vinegar, *cold pressed extra virgin olive oil, nutmeg, kosher salt, black pepper, paprika, *coconut cream, *nutritional yeast, *cane sugar, *tomato paste, tomatoes, basil, vegetable stock

Rice Pasta: *rice pasta, kosher salt,  *cold pressed extra virgin olive oil

*Organic 

Gluten Free | Dairy Free