Salisbury Steak Vegan

Portobello mushroom patty | smashed potatoes | maple glazed carrots |  caramelized onions | vegan gravy | parsley

cals 464 | protein 22g | carbs 40g | fat 24g

Ingredients:

Portobello mushroom patty,  Cooked Long Grain Brown Rice, Portobello Mushroom, Cooked Quinoa, Filtered Water, Onion, Expeller Pressed Sunflower Oil, Sweet Potatoes, Pea Protein, Red Peppers, Green Peppers, Cellulose Gum, Garlic, Tapioca Starch, Signature Superfoods Blend (Fava Bean Powder, Maca Powder*, Lucuma Powder*, Mesquite Powder*), Herbs & Spices, Sea Salt, Paprika, Lemon Juice Concentrate, Sesame

Smashed Yukon Gold potatoes, fresh garlic, sea salt, pepper, *cold pressed extra-virgin olive oil, fresh herbs

Maple glazed carrots, *local maple syrup, *cold pressed extra-virgin olive oil, sea salt, pepper

Vegan Gravy, *vegetable broth, *tapioca starch, nutritional yeast, *miso paste, *soy sauce

*Organic

Gluten Free | Dairy Free