Steak Fajita Balanced

Grilled Grass fed beef tenderloin coated in tex-mex spice rub | quinoa with beans & corn | roasted vegetables | vegan cheese | green onions

Cals 605 | Protein 40g | Carbs 55g | Fat 25g

Ingredients:

Grass-fed tenderloin steak, *cold-pressed extra virgin olive oil, kosher salt, tex-mex spice rub

Quinoa mixed with beans & corn

Roasted vegetables, *cold-pressed extra virgin olive oil

Vegan cheese

Green onion

*Organic

Gluten-Free | Dairy Free