Tandoori Chicken Vegan

Tandoori lentil stew | basmati rice pilaf with carrots, zucchini & onions | grilled tomato | side garlic aioli | parsley

cals 452 | protein 18g | carbs 50g | fat 20g

Ingredients:

Tandoori lentil stew, fresh garlic, fresh, *cold-pressed extra virgin olive oil, lime juice, lemon juice, fire roasted diced tomatoes,*coconut milk, coconut cream tomato paste, house Afghan tandoori spice blend, Kosher salt

Basmati rice pilaf, zucchini, carrots,   *cold-pressed extra virgin olive oil, sea salt, pepper, cumin, sumac

Garlic Aioli, roasted garlic, vegan mayo, sea salt, pepper, fresh lemon juice, 

*Organic

Gluten Free | Dairy Free