Thai Coconut Salmon Low Carb

Wild-caught Norwegian Salmon in Thai coconut sauce  | jasmine rice |  seasonal greens | pickled carrots | green onions

Cals 402 | Protein 36g | Carbs 15g | Fat 22g

Ingredients:

Wild-caught Norwegian Salmon slow roasted with Thai coconut sauce, *cold-pressed extra virgin olive oil, kosher salt, black pepper

Zucchini noodles

Pickled Carrots: carrots, rice vinegar, *cane sugar, kosher salt

Seasonal Greens: blanched or roasted locally & seasonally sourced fresh green vegetables

Thai coconut sauce: coconut milk, tomato paste, Thai curry paste, in-house pressed, ginger juice, garlic, onions, Thai seasoning, fish sauce, soy sauce, chili flakes, lime juice, *cane sugar, vegetable stock

*Organic

Gluten Free | Dairy Free