Tempeh Pad Thai Vegan

Tempeh satay |  rice noodles | stir-fried veggies | “peanut” sauce | green onions

cals 432 | Protein 18g | Carbs 45g | Fat 20g

Ingredients:

Tempeh Satay:  *cold-pressed extra virgin olive oil, green onions, garlic, *tempeh, kosher salt, black pepper, *tomato paste, soy sauce, sesame oil, garlic powder, rice vinegar, basil, turmeric, paprika, cumin, *cane sugar

Pad Thai rice noodles

Vegetable stir fry: assorted shredded vegetables

"Peanut" sauce: wow butter, *apple cider vinegar, roasted garlic, green onions,  *cold-pressed extra virgin olive oil, distilled water, lemon juice, soy sauce, *maple syrup, fresh ginger, kosher salt, black pepper, chilli flakes

 

*Organic

Gluten Free | Dairy Free