BALANCED PLAN 2B

SUNDAY DELIVERY | BALANCED MENU

Barbecue Meatloaf

Grass fed lean ground beef meatloaf glazed with organic barbecue sauce |  mashed potatoes | seasonal greens | parsley

cals 583 | protein 40g | carbs 45g | fat 27g

Chicken Burrito 

Pulled burrito chicken thighs | brown rice with beans, corn, peppers, tomatoes, red onions & cilantro | chipotle cheese sauce | jalapenos 

cals 596 | protein 45g | carbs 50g | fat 24g

Tandoori Chicken

Tandoori chicken breast | basmati rice pilaf with carrots, zucchini & onions | grilled tomato | side garlic aioli | parsley

cals 509 | protein 40g | carbs 40g | fat 21g

Sesame Garlic Chicken 

Sesame Garlic Chicken thighs | rice noodles with stir-fried carrots | seasonal greens | Sesame Garlic sauce | green onions

cals 593 | protein 38g | carbs 45g | fat 29g

Alfredo Pasta

Grilled chicken breast | organic rice pasta | Alfredo sauce with leafy greens & tomatoes | parsley

cals 621 | protein 40g | carbs 50g | fat 29g

Chimichurri Steak

Grilled grass fed flank steak | roasted sweet potato | mixed roasted veggies | side chimichurri sauce | jalapenos

cals 531 | protein 37g | carbs 35g | fat 27g



WEDNESDAY DELIVERY | BALANCED MENU

Beef Chili

Grass fed ground beef chili with mixed veggies | roasted sweet potatoes | vegan cheese | jalapenos

cals 585 | protein 45g |carbs 45g | fat 25g

Swedish Meatballs 

Swedish chicken meatballs | mashed potatoes | mixed veggies | mushroom gravy | parsley

cals 520 | protein 36g | carbs 40g | fat 24g

Smoked Maple Chicken 

Pulled chicken breast with smoked maple sauce | wild rice mix | seasonal greens | green onions

cals 511 | protein 40g | carbs 45g | fat 19g

Panaeng Chicken Curry  

Red Thai chicken thigh curry | Jasmine rice | mixed stir-fried veggies | green onions

cals 584 | protein 38g | carbs 45g | fat 28g

Chicken Orzo 

Grilled chicken breast | organic orzo tossed in pesto sauce with chickpeas, spinach, zucchini, peppers, tomatoes, corn & onions | sundried tomatoes

cals 578 | protein 45g | carbs 50g | fat 22g

Agave Mustard Steak

Slow cooked grass fed flank steak with Agave Mustard sauce | mixed quinoa | leafy greens & maple roasted root veggies | microgreens

cals 612 | protein 42g | carbs 48g | fat 28g