BALANCED PLAN PAR1
SUNDAY DELIVERY | BALANCED MENU
GREEK BURGER
GRILLED GRASS-FED BEEF BURGER PATTY TOPPED WITH FRESH TOMATO & RED ONION SLICES | ROASTED GREEK LEMON OREGANO POTATOES | GARLIC “BUTTER” GREEN BEANS | SIDE TZATZIKI SAUCE |
CALS 590 PROTEIN 32 CARBS 46 FAT 33
YUCATAN CHICKEN
SLOW COOKED PULLED CHICKEN IN TRADITIONAL MAYAN INSPIRED SPICES & HERBS | CILANTRO LIME BASMATI RICE | CHARRED SWEET CORN, PICKLED ONIONS, CILANTRO | GRILLED ORANGE SLICE |
CALS 451 PROTEIN 37 CARBS 60 FAT 7
RED THAI CURRY CHICKEN
SEARED CHICKEN THIGHS TOPPED WITH HOUSE RED THAI CURRY SAUCE & GREEN ONIONS | JASMINE RICE | ROASTED MIXED VEGETABLES: CARROTS, PEPPERS, ONIONS | LIME WEDGE |
CALS 520 PROTEIN 32 CARBS 43 FAT 25
BBQ CHICKEN
GRILLED CHICKEN BREAST GLAZED WITH SWEET & SMOKY BBQ SAUCE TOPPED WITH FRESH HERBS | SWEET POTATO MASH | ROASTED GARLIC BROCCOLI | CARAMELIZED ONIONS |
CALS 510 PROTEIN 34 CARBS 58 FAT 17
SWEET & SOUR CHICKEN
SEARED CHICKEN BREAST GLAZED WITH ASIAN INSPIRED SWEET & SOUR SAUCE, TOPPED WITH GREEN ONIONS AND SESAME SEEDS | BROWN RICE | STEAMED BABY BOK CHOY | PICKLED CARROTS |
CALS 452 PROTEIN 33 CARBS 35 FAT 20
CREAMY MUSHROOM PASTA
MINCED GRASS-FED BEEF TOPPED WITH HOUSE CREAMY MUSHROOM SAUCE & FRESH HERBS | PASTA TOSSED IN GARLIC CONFIT OIL | CHARRED PEAS & CARAMELIZED MUSHROOMS |
CALS 552 PROTEIN 41 CARBS 70 FAT 12
WEDNESDAY DELIVERY | BALANCED MENU