SUNDAY DELIVERY | BALANCED MENU

CRANBERRY TAHINI MEATBALLS

GRASS-FED BEEF MEATBALLS TOPPED WITH CRANBERRY SAUCE & FRESH MINT | MIXED QUINOA | CHARRED CAULIFLOWER | SIDE TAHINI DIP |

CALS 571 PROTEIN 42 CARBS 40 FAT 27

CHICKEN PAD THAI

MINCED GROUND CHICKEN WITH "PEANUT" GINGER SAUCE | THICK RICE NOODLES | VEGETABLE STIR FRY |

CALS 605 PROTEIN 40 CARBS 55 FAT 25

HONEY MUSTARD CHICKEN

GRILLED CHICKEN THIGHS TOPPED WITH HONEY MUSTARD SAUCE AND GREEN ONIONS | ROASTED BABY POTATOES | ROASTED BROCCOLI | SIDE HONEY MUSTARD SAUCE |

CALS 480 PROTEIN 30 CARBS 45 FAT 20

CREAMY TUSCAN CHICKEN

SEARED CHICKEN BREAST TOPPED WITH CREAMY TUSCAN SAUCE AND FRESH CUT PARSLEY | CREAMY SWEET POTATO MASH | GARLIC “BUTTER” GREEN BEANS & CARAMELIZED MUSHROOMS  |

CALS 486 PROTEIN 36 CARBS 45 FAT 18

TANDOORI CHICKEN

GRILLED CHICKEN BREAST COATED WITH TANDOORI SPICES TOPPED WITH FRESH CILANTRO | SAFFRON & HERB BASMATI RICE | STEAMED LEAFY GREENS | SIDE YOGURT STYLE DIP  |

CALS 462 PROTEIN 39 CARBS 45 FAT 14

TACO BOWL

MINCED GRASS-FED BEEF TOPPED WITH CHIPOTLE BBQ SAUCE & GREEN ONIONS | BROWN RICE & REFRIED BEANS | CREAMY CORN SALAD | LIME WEDGE |

CALS  PROTEIN CARBS  FAT 

 

 

WEDNESDAY DELIVERY | BALANCED MENU

 

CHIPOTLE BEEF BURGER

GRASS-FED MINCED GROUND BEEF BURGER PATTY TOPPED WITH CHIPOTLE BBQ SAUCE AND GREEN ONIONS | ROASTED SWEET POTATOES | CREAMY COLESLAW | SIDE SMOKED AIOLI |

CALS 598 PROTEIN 38 CARBS 44 FAT 30

BARBECUE JERK CHICKEN

SLOW COOKED PULLED CHICKEN TOPPED WITH BARBECUE JERK GRAVY & GREEN ONIONS | COCONUT BROWN RICE & KIDNEY BEANS | CREAMY SWEET COLESLAW |

CALS 502 PROTEIN 40 CARBS 45 FAT 18

LEMON DILL CHICKEN

GRILLED CHICKEN THIGHS SEASONED WITH MIXED CITRUS PEPPER SPICE & FRESH HERBS | LEMON & MEDITERRANEAN OREGANO BROWN RICE | ROASTED GREEN BEANS & CHARRED GRAPE TOMATOES | SIDE LEMON DILL YOGURT STYLE DIP  |

CALS 546 PROTEIN 33 CARBS 45 FAT 26

CHICKEN KATSU

JAPANESE STYLE BREADED CHICKEN BREAST TOPPED WITH GREEN ONIONS | JASMINE RICE | SHREDDED CABBAGE | PICKLED CARROTS | SIDE MISO GRAVY |

CALS 488 PROTEIN 40 CARBS 55 FAT 12

PERI PERI CHICKEN

GRILLED CHICKEN BREAST TOPPED WITH PERI PERI SAUCE & FRESH HERBS | GARLIC & OREGANO BAKED POTATOES | ROASTED VEGETABLE MEDLEY |

CALS 482 PROTEIN 39 CARBS 50 FAT 14

CHIMICHURRI BEEF

GRASS-FED MINCED GROUND BEEF WITH PORTUGUESE SPICES TOPPED WITH GREEN ONIONS AND CHILI PEPPER | SPANISH STYLE BASMATI RICE WITH PEPPERS, ONIONS & HERBS | ROASTED BROCCOLI | SIDE FRESH HERB CHIMICHURRI SAUCE  |

CALS 618 PROTEIN 42 CARBS 45 FAT 30