BALANCED PLAN WN1
SUNDAY DELIVERY | BALANCED MENU
CRANBERRY TAHINI MEATBALLS
GRASS-FED BEEF MEATBALLS TOPPED WITH CRANBERRY SAUCE & FRESH MINT | MIXED QUINOA | CHARRED CAULIFLOWER | SIDE TAHINI DIP |
CALS 571 PROTEIN 42 CARBS 40 FAT 27
CHICKEN PAD THAI
MINCED GROUND CHICKEN WITH "PEANUT" GINGER SAUCE | THICK RICE NOODLES | VEGETABLE STIR FRY |
CALS 605 PROTEIN 40 CARBS 55 FAT 25
HONEY MUSTARD CHICKEN
GRILLED CHICKEN THIGHS TOPPED WITH HONEY MUSTARD SAUCE AND GREEN ONIONS | ROASTED BABY POTATOES | ROASTED BROCCOLI | SIDE HONEY MUSTARD SAUCE |
CALS 480 PROTEIN 30 CARBS 45 FAT 20
CREAMY TUSCAN CHICKEN
SEARED CHICKEN BREAST TOPPED WITH CREAMY TUSCAN SAUCE AND FRESH CUT PARSLEY | CREAMY SWEET POTATO MASH | GARLIC “BUTTER” GREEN BEANS & CARAMELIZED MUSHROOMS |
CALS 486 PROTEIN 36 CARBS 45 FAT 18
TANDOORI CHICKEN
GRILLED CHICKEN BREAST COATED WITH TANDOORI SPICES TOPPED WITH FRESH CILANTRO | SAFFRON & HERB BASMATI RICE | STEAMED LEAFY GREENS | SIDE YOGURT STYLE DIP |
CALS 462 PROTEIN 39 CARBS 45 FAT 14
TACO BOWL
MINCED GRASS-FED BEEF TOPPED WITH CHIPOTLE BBQ SAUCE & GREEN ONIONS | BROWN RICE & REFRIED BEANS | CREAMY CORN SALAD | LIME WEDGE |
CALS PROTEIN CARBS FAT
WEDNESDAY DELIVERY | BALANCED MENU