BALANCED PLAN WN3
SUNDAY DELIVERY | BALANCED MENU
BBQ MEATLOAF
GRASS-FED GROUND BEEF MEATLOAF TOPPED WITH BBQ SAUCE & FRESH HERBS | ROASTED SWEET POTATOES | GARLIC “BUTTER” CHARRED GREEN BEANS |
CALS 605 PROTEIN 38 CARBS 48 FAT 29
MISO GLAZED CHICKEN
MINCED GROUND CHICKEN TOPPED WITH MISO CHILI GLAZE & GREEN ONIONS | JASMINE RICE | STEAMED BOK CHOY & SESAME CARAMELIZED MUSHROOMS |
CALS 472 PROTEIN 37 CARBS 45 FAT 16
"BUTTER" CHICKEN
SLOW ROASTED CHICKEN THIGHS COOKED IN OUR HOUSE “BUTTER” CHICKEN SAUCE | COCONUT BASMATI RICE | SALT & PEPPER ROASTED BROCCOLI | FRESH CORIANDER |
CALS 592 PROTEIN 35 CARBS 50 FAT 28
GARLIC 'BUTTER' CHICKEN
SEARED CHICKEN BREAST TOPPED WITH HOUSE GARLIC “BUTTER” & FRESH HERBS | CREAMY MASHED POTATOES | GARLIC “PARMESAN” ROASTED GREEN BEANS |
CALS 498 PROTEIN 35 CARBS 40 FAT 22
CHICKEN SCHNITZEL
BREADED CHICKEN BREAST | HERBED BROWN RICE | APPLE COLESLAW | SIDE SWEET TAHINI DIP |
CALS 560 PROTEIN 40 CARBS 55 FAT 20
VIETNAMESE BAO STYLE BEEF
MINCED GRASS-FED GROUND BEEF TOPPED WITH SWEET HOISIN GLAZE & FRESH CILANTRO | RICE VERMICELLI | PICKLED CARROTS & RED CABBAGE | SIDE SRIRACHA SAUCE |
CALS 581 PROTEIN 39 CARBS 50 FAT 25
WEDNESDAY DELIVERY | BALANCED MENU