LOW CARB PLAN

SUNDAY DELIVERY | LOW-CARB MENU

Sweet Chili Meatballs:

Grass fed lean ground beef meatballs | seasonal greens | pickled carrots | *sweet chili sauce | spring onions | *toasted sesame seeds

Cals 417 | protein 33g | carbs 15g | fat 25g

Chicken Jambalaya:

Slow cooked chicken thighs | kale | bell peppers | corn | beans | red onions | cilantro

Cals 479 | protein 30g | carbs 20g | fat 22g

Creamy Garlic Chicken:

Seared chicken breast | roasted cauliflower | vegetable medley | dill | microgreens | *creamy garlic sauce

Cals 432 | protein 36g | carbs 18g | fat 24g

Chicken Tikka Masala:

Roasted chicken thighs | cauliflower rice | turmeric cabbage & carrots | peas | red onions | cilantro | *tikka masala sauce

Cals 460 | protein 32g | carbs 20g | fat 28g

Smoked Maple Chicken:

Grilled chicken breast | roasted squash | cranberry kale slaw | turkey bacon | *dry cranberries |  microgreens | *poppy seed dressing | *smoked maple sauce

Cals 444 | protein 36g | carbs 30g | fat 20g

Montreal Steak:

Grilled grass fed flank steak | leafy greens | mushrooms | onions | microgreens

Cals 433 | protein 34g | carbs 27g | fat 21g

WEDNESDAY DELIVERY | LOW-CARB MENU

Moroccan Beef:

Grass fed lean ground beef | carrots | zucchini | roma tomatoes | red onions |  parsley | tahini

Cals 407 | protein 32g |carbs 18g | fat 23g

Chicken Carnita:

Pulled chicken thighs | red cabbage | peppers | corn | black beans | cilantro | pickled red onions | chipotle cheese sauce

Cals 462 | protein 34g | carbs 20g | fat 22g

Chicken Risotto:

Grilled chicken breast | cauliflower risotto | spinach | mushrooms | *sun dried tomatoes | microgreens

Cals 424 | protein 33g | carbs 19g | fat 24g

Chicken Cacciatore:

Roasted chicken thighs | *konjac pasta | leafy greens | parsley | *cacciatore sauce

Cals 384 | protein 30g | carbs 19g | fat 22g

Coconut Lime Chicken:

Roasted chicken breast | vegetable thai curry | kale |  peas | carrots | onions | cilantro | coconut lime sauce | curry sauce

Cals 414 | protein 36g | carbs 18g | fat 22

Korean BBQ Steak:

Flame grilled grass fed flank steak | seasonal greens | kale | red cabbage| carrots | green onions | *sesame seeds |  ginger pear sauce

Cals 401 | protein 35g | carbs 18 | fat 21g

*ORGANIC