SUNDAY DELIVERY | LOW-CARB MENU

Shepherd's Pie:

Grass fed lean ground beef | butternut squash mash | kale | carrots | *hemp seeds | *microgreens | *maple fig sauce | *bbq sauce

cals 468 | protein 36g | carbs 18g | fat 28g

Jerk Chicken:

Broiled chicken thighs | cauliflower rice & red beans | kale | coleslaw | *coconut bacon | *bbq sauce

cals 386 | protein 30g | carbs 15g | fat 22g

Chicken Souvlaki:

Grilled chicken breast | zucchini | spinach | caramelized mushrooms & red onions | *greek dressing

cals 352 | protein 34g | carbs 9g | fat 20g

Pineapple Habanero Chicken:

Broiled chicken thighs | green cabbage | kale | purple cabbage | corn | cilantro | microgreens | *pineapple habanero sauce

cals 418 | protein 30g | carbs 16g | fat 26g

Peri Peri Chicken:

Roasted chicken breast | peppers | zucchini | red onions | seasonal greens | parsley | house peri-peri sauce

cals 383 | protein 36g | carbs 15g | fat 20g

Steak Burrito Bowl:

Grass fed flank steak | kale | black beans | corn |  peppers | red onions | tomatoes | cilantro | *vegan chipotle cheese sauce

cals 432 | protein 36g | carbs 18g | fat 24g

WEDNESDAY DELIVERY | LOW-CARB MENU

Pasta Bolognese:

grass fed lean ground beef bolognese sauce | *konjac pasta | spinach | parsley | *vegan cheese | *tomato sauce

cals 450 | protein 35g | carbs 19g | fat 26g

Buffalo Ranch Chicken:

Broiled chicken thighs | roasted butternut squash | seasonal greens | *microgreens | *buffalo ranch sauce

Cals 444 | protein 36g | carbs 30g | fat 20g

Creamy Mushroom Chicken:

Roasted chicken breast | mixed roasted vegetables | parsley | house creamy mushroom sauce

cals 396 | protein 36g | carbs 18g | fat 20g

Teriyaki Chicken:

Broiled chicken thighs | stir-fried mixed vegetables |  green onions | *toasted sesame seeds | *japanese dressing

cal 394 | protein 31g | carbs 18g | fat 22g

BBQ Chicken:

Grilled chicken breast | seasonal greens | “cheesy” cauliflower | green onions | *vegan cheese sauce | *bbq sauce

cals 400 | protein 36g | carbs 19g | fat 20g

Pomegranate Steak:

Grass fed flank steak | zucchini | creamy spinach | carrots | red onions | *pomegranate reduction

cals 406 | protein 34g | carbs 18 | fat 22g

*ORGANIC