TOPPED WITH FRESH CUT HERBS | LEMON HERB BROWN RICE | GRILLED ZUCCHINI | SIDE YOGURT STYLE DIP |
CALS 570 PROTEIN 23 CARBS 52 FAT 30
TEMPEH PAD THAI
MINCED TEMPEH WITH “PEANUT” GINGER PAD THAI SAUCE TOPPED WITH GREEN ONIONS | THICK RICE NOODLES | VEGETABLE STIR-FRY |
CALS 534 PROTEIN 24 CARBS 60 FAT 22
HONEY MUSTARD 'SAUSAGE'
GRILLED BEYOND SAUSAGE TOPPED WITH HONEY MUSTARD SAUCE AND GREEN ONIONS | GARLIC HERB BAKED POTATOES | ROASTED BROCCOLI |
CALS 399 PROTEIN 16 CARBS 50 FAT 15
CREAMY TUSCAN CHICKPEAS
ROASTED CHICKPEAS TOPPED WITH CREAMY TUSCAN SAUCE AND FRESH CUT PARSLEY | CREAMY SWEET POTATO MASH | GARLIC “BUTTER” GREEN BEANS & CARAMELIZED MUSHROOMS |
CALS 534 PROTEIN 18 CARBS 75 FAT 18
TANDOORI CAULIFLOWER
GRILLED CAULIFLOWER STEAK COATED WITH TANDOORI SPICES TOPPED WITH FRESH CILANTRO | SAFFRON & HERB BASMATI RICE | STEAMED LEAFY GREENS | SIDE YOGURT STYLE DIP |
CALS 350 PROTEIN 6 CARBS 50 FAT 14
PHILLY CHEESE 'BEEF'
BEEFLESS GROUND TOPPED WITH SMOKY BARBECUE SAUCE, VEGAN CHEESE AND GREEN ONIONS | MIXED QUINOA | CHARRED BELL PEPPERS & ONIONS | SIDE SMOKED AIOLI |
CALS 454 PROTEIN 24 CARBS 49 FAT 18
WEDNESDAY DELIVERY | VEGAN MENU
CHIPOTLE BEAN BURGER
BLACK BEAN BURGER PATTY TOPPED WITH CHIPOTLE BBQ SAUCE AND GREEN ONIONS | ROASTED SWEET POTATOES | CREAMY COLESLAW | SIDE SMOKED AIOLI |
CALS 452 PROTEIN 8 CARBS 60 FAT 20
MAPLE BOURBON TOFU
GRILLED TOFU STEAK TOPPED WITH MAPLE BOURBON SAUCE AND GREEN ONIONS | MAC & CHEESE | STEAMED LEAFY GREENS |
CALS 550 PROTEIN 22 CARBS 75 FAT 18
LEMON DILL CHICKPEAS
ROASTED CHICKPEAS SEASONED WITH MIXED CITRUS PEPPER SPICE & FRESH HERBS | LEMON & MEDITERRANEAN OREGANO BROWN RICE | ROASTED GREEN BEANS & CHARRED GRAPE TOMATOES | SIDE LEMON DILL YOGURT STYLE DIP |
CALS 556 PROTEIN 19 CARBS 75 FAT 20
HONEY GARLIC ‘SAUSAGE’
GRILLED BEYOND SAUSAGE TOPPED WITH HONEY GARLIC SAUCE AND GREEN ONIONS | “PARMESAN” ROASTED POTATOES | ROASTED CARROTS, PEPPERS & ONIONS |
CALS 516 PROTEIN 16 CARBS 50 FAT 28
SWEET TAHINI FALAFELS
BAKED FALAFELS TOPPED WITH FRESH HERBS | WILD RICE BLEND WITH DEHYDRATED CRANBERRIES | SUMAC ROASTED CAULIFLOWER | SIDE SWEET TAHINI SAUCE |
CALS 627 PROTEIN 10 CARBS 68 FAT 35
CHIMICHURRI MUSHROOM
GRILLED PORTOBELLO MUSHROOM SEASONED WITH PORTUGUESE SPICES TOPPED WITH GREEN ONIONS AND CHILI PEPPER | SPANISH STYLE BASMATI RICE WITH PEPPERS, ONIONS & HERBS | ROASTED BROCCOLI | SIDE FRESH HERB CHIMICHURRI SAUCE |
