SUNDAY DELIVERY | VEGAN MENU

MEDITERRANEAN 'MEATBALLS' BEYOND MEATBALLS

TOPPED WITH FRESH CUT HERBS | LEMON HERB BROWN RICE | GRILLED ZUCCHINI | SIDE YOGURT STYLE DIP  |

CALS 570 PROTEIN 23 CARBS 52 FAT 30

TEMPEH PAD THAI

MINCED TEMPEH WITH “PEANUT” GINGER PAD THAI SAUCE TOPPED WITH GREEN ONIONS | THICK RICE NOODLES | VEGETABLE STIR-FRY  |

CALS 534 PROTEIN 24 CARBS 60 FAT 22

HONEY MUSTARD 'SAUSAGE'

GRILLED BEYOND SAUSAGE TOPPED WITH HONEY MUSTARD SAUCE AND GREEN ONIONS | GARLIC HERB BAKED POTATOES | ROASTED BROCCOLI |

CALS 399 PROTEIN 16 CARBS 50 FAT 15

CREAMY TUSCAN CHICKPEAS

ROASTED CHICKPEAS TOPPED WITH CREAMY TUSCAN SAUCE AND FRESH CUT PARSLEY | CREAMY SWEET POTATO MASH | GARLIC “BUTTER” GREEN BEANS & CARAMELIZED MUSHROOMS  |

CALS 534 PROTEIN 18 CARBS 75 FAT 18

TANDOORI CAULIFLOWER

GRILLED CAULIFLOWER STEAK COATED WITH TANDOORI SPICES TOPPED WITH FRESH CILANTRO | SAFFRON & HERB BASMATI RICE | STEAMED LEAFY GREENS | SIDE YOGURT STYLE DIP  |

CALS 350 PROTEIN 6 CARBS 50 FAT 14

PHILLY CHEESE 'BEEF'

BEEFLESS GROUND TOPPED WITH SMOKY BARBECUE SAUCE, VEGAN CHEESE AND GREEN ONIONS | MIXED QUINOA | CHARRED BELL PEPPERS & ONIONS | SIDE SMOKED AIOLI |

CALS 454 PROTEIN 24 CARBS 49 FAT 18

 

WEDNESDAY DELIVERY | VEGAN MENU

CHIPOTLE BEAN BURGER

BLACK BEAN BURGER PATTY TOPPED WITH CHIPOTLE BBQ SAUCE AND GREEN ONIONS | ROASTED SWEET POTATOES | CREAMY COLESLAW | SIDE SMOKED AIOLI |

CALS 452 PROTEIN 8 CARBS 60 FAT 20

MAPLE BOURBON TOFU

GRILLED TOFU STEAK TOPPED WITH MAPLE BOURBON SAUCE AND GREEN ONIONS | MAC & CHEESE | STEAMED LEAFY GREENS  |

CALS 550 PROTEIN 22 CARBS 75 FAT 18

LEMON DILL CHICKPEAS 

ROASTED CHICKPEAS SEASONED WITH MIXED CITRUS PEPPER SPICE & FRESH HERBS | LEMON & MEDITERRANEAN OREGANO BROWN RICE | ROASTED GREEN BEANS & CHARRED GRAPE TOMATOES | SIDE LEMON DILL YOGURT STYLE DIP  |

CALS 556 PROTEIN 19 CARBS 75 FAT 20

HONEY GARLIC ‘SAUSAGE’

GRILLED BEYOND SAUSAGE TOPPED WITH HONEY GARLIC SAUCE AND GREEN ONIONS | “PARMESAN” ROASTED POTATOES | ROASTED CARROTS, PEPPERS & ONIONS  |

CALS 516 PROTEIN 16 CARBS 50 FAT 28

SWEET TAHINI FALAFELS

BAKED FALAFELS TOPPED WITH FRESH HERBS | WILD RICE BLEND WITH DEHYDRATED CRANBERRIES | SUMAC ROASTED CAULIFLOWER | SIDE SWEET TAHINI SAUCE |

CALS 627 PROTEIN 10 CARBS 68 FAT 35

CHIMICHURRI MUSHROOM

GRILLED PORTOBELLO MUSHROOM SEASONED WITH PORTUGUESE SPICES TOPPED WITH GREEN ONIONS AND CHILI PEPPER | SPANISH STYLE BASMATI RICE WITH PEPPERS, ONIONS & HERBS | ROASTED BROCCOLI | SIDE FRESH HERB CHIMICHURRI SAUCE  |

CALS 339 PROTEIN 6 CARBS 45 FAT 15