JAPANESE STYLE BREADED CHICKEN BREAST TOPPED WITH GREEN ONIONS | STEAMED BABY BOK CHOY | SHREDDED CABBAGE | PICKLED CARROTS | SIDE MISO GRAVY |
CALS 348 PROTEIN 40 CARBS 20 FAT 12
PERI PERI CHICKEN
GRILLED CHICKEN BREAST TOPPED WITH PERI PERI SAUCE & FRESH HERBS | STEAMED BROCCOLI | ROASTED VEGETABLE MEDLEY |
CALS 326 PROTEIN 35 CARBS 15 FAT 14
CHIMICHURRI BEEF
GRASS-FED MINCED GROUND BEEF WITH PORTUGUESE SPICES TOPPED WITH GREEN ONIONS AND CHILI PEPPER | GRILLED PEPPERS & ZUCCHINI | ROASTED BROCCOLI | SIDE FRESH HERB CHIMICHURRI SAUCE |
CALS 478 PROTEIN 38 CARBS 14 FAT 30
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