SUNDAY DELIVERY | LOW CARB MENU

CRANBERRY TAHINI MEATBALLS

GRASS-FED BEEF MEATBALLS TOPPED WITH CRANBERRY SAUCE & FRESH MINT | CAULIFLOWER RICE | GRILLED ZUCCHINI | SIDE TAHINI DIP |

CALS 447 PROTEIN 35 CARBS 16 FAT 27

CHICKEN PAD THAI

MINCED GROUND CHICKEN WITH “PEANUT” GINGER PAD THAI SAUCE TOPPED WITH GREEN ONIONS | STEAMED BABY BOK CHOY | VEGETABLE STIR-FRY  |

CALS 394 PROTEIN 35 CARBS 14 FAT 22

HONEY MUSTARD CHICKEN

GRILLED CHICKEN THIGHS TOPPED WITH HONEY MUSTARD SAUCE AND GREEN ONIONS | MAPLE ROASTED CARROTS & GREEN BEANS | ROASTED BROCCOLI |

CALS 348 PROTEIN 30 CARBS 12 FAT 20

CREAMY TUSCAN CHICKEN

SEARED CHICKEN BREAST TOPPED WITH CREAMY TUSCAN SAUCE AND FRESH CUT PARSLEY | CREAMY CAULIFLOWER MASH | GARLIC “BUTTER” GREEN BEANS & CARAMELIZED MUSHROOMS  |

CALS 362 PROTEIN 35 CARBS 15 FAT 18

TANDOORI CHICKEN

GRILLED CHICKEN BREAST COATED WITH TANDOORI SPICES TOPPED WITH FRESH CILANTRO | GRILLED ZUCCHINI | STEAMED LEAFY GREENS | SIDE YOGURT STYLE DIP  |

CALS 314 PROTEIN 35 CARBS 12 FAT 14

TACO BOWL

MINCED GRASS-FED BEEF TOPPED WITH CHIPOTLE BBQ SAUCE & GREEN ONIONS | CAULIFLOWER RICE & REFRIED BEANS | CREAMY CORN SALAD | LIME WEDGE |

CALS 462 PROTEIN 38 CARBS 10 FAT 30

 

 

WEDNESDAY DELIVERY | LOW  CARB MENU

 

CHIPOTLE BEEF BURGER

GRASS-FED MINCED GROUND BEEF BURGER PATTY TOPPED WITH CHIPOTLE BBQ SAUCE AND GREEN ONIONS | ROASTED GREEN BEANS | CREAMY COLESLAW | SIDE SMOKED AIOLI |

CALS 482 PROTEIN 38 CARBS 15 FAT 30

BARBECUE JERK CHICKEN

SLOW COOKED PULLED CHICKEN TOPPED WITH BARBECUE JERK GRAVY & GREEN ONIONS | COCONUT CAULIFLOWER RICE | CREAMY SWEET COLESLAW |

CALS 386 PROTEIN 40 CARBS 16 FAT 18

LEMON DILL CHICKEN

GRILLED CHICKEN THIGHS SEASONED WITH MIXED CITRUS PEPPER SPICE & FRESH HERBS | LEMON OREGANO CAULIFLOWER RICE | ROASTED GREEN BEANS & CHARRED GRAPE TOMATOES | SIDE LEMON DILL YOGURT STYLE DIP  |

CALS 396 PROTEIN 30 CARBS 15 FAT 24

CHICKEN KATSU

JAPANESE STYLE BREADED CHICKEN BREAST TOPPED WITH GREEN ONIONS | STEAMED BABY BOK CHOY | SHREDDED CABBAGE | PICKLED CARROTS | SIDE MISO GRAVY |

CALS 348 PROTEIN 40 CARBS 20 FAT 12

PERI PERI CHICKEN

GRILLED CHICKEN BREAST TOPPED WITH PERI PERI SAUCE & FRESH HERBS | STEAMED BROCCOLI | ROASTED VEGETABLE MEDLEY |

CALS 326 PROTEIN 35 CARBS 15 FAT 14

CHIMICHURRI BEEF

GRASS-FED MINCED GROUND BEEF WITH PORTUGUESE SPICES TOPPED WITH GREEN ONIONS AND CHILI PEPPER | GRILLED PEPPERS & ZUCCHINI | ROASTED BROCCOLI | SIDE FRESH HERB CHIMICHURRI SAUCE  |

CALS 478 PROTEIN 38 CARBS 14 FAT 30