LOW CARB PLAN WN1
SUNDAY DELIVERY | LOW CARB MENU
CRANBERRY TAHINI MEATBALLS
GRASS-FED BEEF MEATBALLS TOPPED WITH CRANBERRY SAUCE & FRESH MINT | CAULIFLOWER RICE | GRILLED ZUCCHINI | SIDE TAHINI DIP |
CALS 447 PROTEIN 35 CARBS 16 FAT 27
CHICKEN PAD THAI
MINCED GROUND CHICKEN WITH “PEANUT” GINGER PAD THAI SAUCE TOPPED WITH GREEN ONIONS | STEAMED BABY BOK CHOY | VEGETABLE STIR-FRY |
CALS 394 PROTEIN 35 CARBS 14 FAT 22
HONEY MUSTARD CHICKEN
GRILLED CHICKEN THIGHS TOPPED WITH HONEY MUSTARD SAUCE AND GREEN ONIONS | MAPLE ROASTED CARROTS & GREEN BEANS | ROASTED BROCCOLI |
CALS 348 PROTEIN 30 CARBS 12 FAT 20
CREAMY TUSCAN CHICKEN
SEARED CHICKEN BREAST TOPPED WITH CREAMY TUSCAN SAUCE AND FRESH CUT PARSLEY | CREAMY CAULIFLOWER MASH | GARLIC “BUTTER” GREEN BEANS & CARAMELIZED MUSHROOMS |
CALS 362 PROTEIN 35 CARBS 15 FAT 18
TANDOORI CHICKEN
GRILLED CHICKEN BREAST COATED WITH TANDOORI SPICES TOPPED WITH FRESH CILANTRO | GRILLED ZUCCHINI | STEAMED LEAFY GREENS | SIDE YOGURT STYLE DIP |
CALS 314 PROTEIN 35 CARBS 12 FAT 14
TACO BOWL
MINCED GRASS-FED BEEF TOPPED WITH CHIPOTLE BBQ SAUCE & GREEN ONIONS | CAULIFLOWER RICE & REFRIED BEANS | CREAMY CORN SALAD | LIME WEDGE |
CALS 462 PROTEIN 38 CARBS 10 FAT 30
WEDNESDAY DELIVERY | LOW CARB MENU