LOW CARB PLAN WN3
SUNDAY DELIVERY | LOW CARB MENU
BBQ MEATLOAF GRASS-FED GROUND BEEF MEATLOAF TOPPED WITH BBQ SAUCE & FRESH HERBS | ROASTED SWEET POTATOES | GARLIC “BUTTER” CHARRED GREEN BEANS |
CALS 513 PROTEIN 38 CARBS 25 FAT 29
MISO GLAZED CHICKEN
MINCED GROUND CHICKEN TOPPED WITH MISO CHILI GLAZE & GREEN ONIONS | ROASTED BROCCOLI | STEAMED BOK CHOY & SESAME CARAMELIZED MUSHROOMS |
CALS 324 PROTEIN 35 CARBS 10 FAT 16
"BUTTER" CHICKEN
SLOW ROASTED CHICKEN THIGHS COOKED IN OUR HOUSE “BUTTER” CHICKEN SAUCE | MAPLE ROASTED CARROTS & BELL PEPPERS | SALT & PEPPER ROASTED BROCCOLI | FRESH CORIANDER |
CALS 420 PROTEIN 30 CARBS 12 FAT 28
GARLIC 'BUTTER' CHICKEN
SEARED CHICKEN BREAST TOPPED WITH HOUSE GARLIC “BUTTER” & FRESH HERBS | CAULIFLOWER MASH | GARLIC “PARMESAN” ROASTED GREEN BEANS |
CALS 398 PROTEIN 35 CARBS 15 FAT 22
CHICKEN SCHNITZEL
BREADED CHICKEN BREAST | GRILLED ZUCCHINI | APPLE COLESLAW | SIDE SWEET TAHINI DIP |
CALS 404 PROTEIN 36 CARBS 20 FAT 20
VIETNAMESE BAO STYLE BEEF
MINCED GRASS-FED GROUND BEEF TOPPED WITH SWEET HOISIN GLAZE & FRESH CILANTRO | STEAMED BROCCOLI | PICKLED CARROTS & RED CABBAGE | SIDE SRIRACHA SAUCE |
CALS 413 PROTEIN 35 CARBS 12 FAT 25
WEDNESDAY DELIVERY | LOW CARB MENU