VEGAN PLAN F2
SUNDAY DELIVERY | VEGAN MENU
SWEDISH MEATBALLS
BEYOND MEAT MEATBALLS TOPPED WITH SWEDISH MUSHROOM SAUCE & FRESH PARSLEY | CREAMY MASHED POTATOES | GARLIC “BUTTER” ROASTED GREEN BEANS |
CALS 452 PROTEIN 20 CARBS 48 FAT 20
CHIPOTLE LIME CRUMBLE
TACO CRUMBLE TOPPED WITH CHIPOTLE LIME SAUCE & GREEN ONIONS | BROWN RICE & BLACK BEANS | CHARRED SWEET CORN & PEPPERS | SIDE LIME WEDGE |
CALS 447 PROTEIN 18 CARBS 60 FAT 15
CHICKPEA SHAWARMA
ROASTED CHICKPEAS MARINATED WITH ISRAELI INSPIRED SPICES & HERBS | TURMERIC HERB BASMATI RICE & LENTILS | GRILLED ZUCCHINI | SIDE CREAMY GARLIC SAUCE |
CALS 523 PROTEIN 22 CARBS 75 FAT 15
RED THAI CURRY
LENTILS SLOW COOKED LENTILS WITH RED THAI CURRY SAUCE & GREEN ONIONS | RICE NOODLES | MAPLE & SESAME ROASTED CARROTS |
CALS 496 PROTEIN 18 CARBS 70 FAT 16
PARMESAN TOFU
BREADED TOFU TOPPED WITH VEGAN CHEESE & FRESH CUT PARSLEY | MARINARA PASTA | STEAMED LEAFY GREENS | SIDE MARINARA SAUCE |
CALS 510 PROTEIN 22 CARBS 65 FAT 18
SWEET CHILI “BEEF”
BEEFLESS GROUND TOSSED WITH SWEET CHILI SAUCE & GREEN ONIONS | JASMINE RICE | BROCCOLI & PICKLED CARROTS |
CALS 386 PROTEIN 22 CARBS 52 FAT 10