VEGAN PLAN WN4
SUNDAY DELIVERY | VEGAN MENU
BOLOGNESE' PASTA
LENTIL BASED BOLOGNESE SAUCE TOPPED WITH FRESH HERBS | PASTA |
CALS 452 PROTEIN 15 CARBS 80 FAT 8
FRENCH ONION 'SAUSAGE'
GRILLED BEYOND SAUSAGE TOPPED WITH FRENCH ONION GRAVY AND FRESH HERBS | CREAMY SWEET POTATO MASH | SALT & PEPPER ROASTED BROCCOLI |
CALS 388 PROTEIN 16 CARBS 45 FAT 16
JERK CHOW MEIN
TOFU SEARED TOFU TOPPED WITH ASIAN FUSION JERK GRAVY & GREEN ONIONS | RICE NOODLE CHOW MEIN WITH SHREDDED VEGETABLE STIR-FRY |
CALS 506 PROTEIN 22 CARBS 55 FAT 22
SOUVLAKI FALAFELS
OVEN BAKED FALAFELS TOPPED WITH FRESH CUT HERBS | BASMATI RICE | GREEK CHOPPED SALAD | SIDE LEMON OREGANO DRESSING |
CALS 643 PROTEIN 12 CARBS 70 FAT 35
SWEET & SPICY TEMPEH POKE
SEARED TEMPEH TOPPED WITH SWEET AND SPICY GLAZE & GREEN ONIONS | SUSHI JASMINE RICE | CARROTS, CORN, RED CABBAGE, EDAMAME | SIDE MISO AIOLI |
CALS 460 PROTEIN 24 CARBS 55 FAT 16
HAMBURGER 'BEEF'
BEEFLESS GROUND TOPPED WITH SMOKEY GRAVY & GREEN ONIONS | ROASTED HASH BROWN POTATOES | CHARRED CABBAGE & CARROTS |
CALS 398 PROTEIN 22 CARBS 55 FAT 10
WEDNESDAY DELIVERY | VEGAN MENU