VEGAN PLAN S1

SUNDAY DELIVERY | BALANCED MENU

Jerked Beef

Grass-fed minced ground beef cooked in spicy jerk sauce | cauliflower rice | charred sweet corn, pineapple & peppers | green onions

Cals 392 | Protein 35g | Carbs 18g | Fat 20g


Thai Coconut Curry

Chicken Slow-cooked ground chicken in creamy Thai coconut lemongrass curry sauce | cauliflower rice | butternut squash, carrots, peas, onions & peppers | lime | chili peppers

Cals 370 | Protein 35g | Carbs 17g | Fat 18g


Peruvian Chicken

Grilled chicken thighs heavily coated with Peruvian spices | flame-roasted vegetables | creamy coleslaw | side Peruvian green sauce | pickled red onions

Cals 387 | Protein 31g | Carbs 14g | Fat 23g


Chicken Parm

Baked panko-crusted chicken breast topped with vegan cheese | grilled vegetables | garlic “butter” green beans | side house marinara sauce

Cals 400 | Protein 35g | Carbs 20g | Fat 20g


Garlic Herb Chicken

Grilled garlic herb grilled chicken breast topped with olive oil & lemon juice | sundried tomato alfredo paleo pasta | roasted broccoli | parsley

Cals 382 | Protein 35g | Carbs 20g | Fat 18g


Teriyaki Steak

Grilled grass-fed tenderloin steak glazed with Teriyaki sauce | zucchini noodles | stir-fried bok choy & mushrooms | green onions | toasted sesame seeds

Cals 385 | Protein 35g | Carbs 14g | Fat 21g 

 

 

WEDNESDAY DELIVERY | BALANCED MENU

Jerked Beef

Grass-fed minced ground beef cooked in spicy jerk sauce | cauliflower rice | charred sweet corn, pineapple & peppers | green onions

Cals 392 | Protein 35g | Carbs 18g | Fat 20g

Thai Coconut Curry Chicken

Slow-cooked ground chicken in creamy Thai coconut lemongrass curry sauce | cauliflower rice | butternut squash, carrots, peas, onions & peppers | lime | chili peppers

Cals 370 | Protein 35g | Carbs 17g | Fat 18g

Peruvian Chicken

Grilled chicken thighs heavily coated with Peruvian spices | flame-roasted vegetables | creamy coleslaw | side Peruvian green sauce | pickled red onions

Cals 387 | Protein 31g | Carbs 14g | Fat 23g

Chicken Parm

Baked panko-crusted chicken breast topped with vegan cheese | grilled vegetables | garlic “butter” green beans | side house marinara sauce

Cals 400 | Protein 35g | Carbs 20g | Fat 20g

Garlic Herb Chicken

Grilled garlic herb grilled chicken breast topped with olive oil & lemon juice | sundried tomato alfredo paleo pasta | roasted broccoli | parsley

Cals 382 | Protein 35g | Carbs 20g | Fat 18g

Teriyaki Steak

Grilled grass-fed tenderloin steak glazed with Teriyaki sauce | zucchini noodles | stir-fried bok choy & mushrooms | green onions | toasted sesame seeds

Cals 385 | Protein 35g | Carbs 14g | Fat 21g