LOW CARB PLAN F1
SUNDAY DELIVERY | LOW CARB MENU
MEDITERRANEAN MEATBALLS GRASS-FED BEEF MEATBALLS TOPPED WITH FRESH CUT HERBS | LEMON HERB CAULIFLOWER RICE | GRILLED ZUCCHINI | SIDE YOGURT STYLE DIP |
CALS 502 PROTEIN 38 CARBS 20 FAT 30
CHICKEN PAD THAI
MINCED GROUND CHICKEN WITH “PEANUT” GINGER PAD THAI SAUCE TOPPED WITH GREEN ONIONS | STEAMED BABY BOK CHOY | VEGETABLE STIR-FRY |
CALS 394 PROTEIN 35 CARBS 14 FAT 22
HONEY MUSTARD CHICKEN
GRILLED CHICKEN THIGHS TOPPED WITH HONEY MUSTARD SAUCE AND GREEN ONIONS | MAPLE ROASTED CARROTS & GREEN BEANS | ROASTED BROCCOLI |
CALS 348 PROTEIN 30 CARBS 12 FAT 20
CREAMY TUSCAN CHICKEN
SEARED CHICKEN BREAST TOPPED WITH CREAMY TUSCAN SAUCE AND FRESH CUT PARSLEY | CREAMY CAULIFLOWER MASH | GARLIC “BUTTER” GREEN BEANS & CARAMELIZED MUSHROOMS |
CALS 362 PROTEIN 35 CARBS 15 FAT 18
TANDOORI CHICKEN
GRILLED CHICKEN BREAST COATED WITH TANDOORI SPICES TOPPED WITH FRESH CILANTRO | GRILLED ZUCCHINI | STEAMED LEAFY GREENS | SIDE YOGURT STYLE DIP |
CALS 314 PROTEIN 35 CARBS 12 FAT 14
PHILLY CHEESE BEEF
MINCED GRASS-FED BEEF TOPPED WITH SMOKY BARBECUE SAUCE, VEGAN CHEESE AND GREEN ONIONS | MAPLE ROASTED CARROTS | CHARRED BELL PEPPERS & ONIONS | SIDE SMOKED AIOLI |
CALS 462 PROTEIN 38 CARBS 10 FAT 30