SUNDAY DELIVERY | VEGAN MENU

CRANBERRY TAHINI FALAFELS

OVEN BAKED FALAFELS TOPPED WITH CRANBERRY SAUCE & FRESH MINT | MIXED QUINOA | CHARRED CAULIFLOWER | SIDE TAHINI DIP |

CALS 580 PROTEIN 25 CARBS 75 FAT 20

TEMPEH PAD THAI

MINCED TEMPEH WITH “PEANUT” GINGER PAD THAI SAUCE TOPPED WITH GREEN ONIONS | THICK RICE NOODLES | VEGETABLE STIR-FRY  |

CALS 534 PROTEIN 24 CARBS 60 FAT 22

HONEY MUSTARD 'SAUSAGE'

GRILLED BEYOND SAUSAGE TOPPED WITH HONEY MUSTARD SAUCE AND GREEN ONIONS | GARLIC HERB BAKED POTATOES | ROASTED BROCCOLI |

CALS 399 PROTEIN 16 CARBS 50 FAT 15

CREAMY TUSCAN CHICKPEAS

ROASTED CHICKPEAS TOPPED WITH CREAMY TUSCAN SAUCE AND FRESH CUT PARSLEY | CREAMY SWEET POTATO MASH | GARLIC “BUTTER” GREEN BEANS & CARAMELIZED MUSHROOMS  |

CALS 534 PROTEIN 18 CARBS 75 FAT 18

TANDOORI CAULIFLOWER

GRILLED CAULIFLOWER STEAK COATED WITH TANDOORI SPICES TOPPED WITH FRESH CILANTRO | SAFFRON & HERB BASMATI RICE | STEAMED LEAFY GREENS | SIDE YOGURT STYLE DIP  |

CALS 350 PROTEIN 6 CARBS 50 FAT 14

TACO BOWL

SAUTÉED BEEFLESS GROUND TOPPED WITH CHIPOTLE BBQ SAUCE & GREEN ONIONS | BROWN RICE & REFRIED BEANS | CREAMY CORN SALAD | LIME WEDGE |

CALS 395 PROTEIN 20 CARBS 45 FAT 15

 

 

WEDNESDAY DELIVERY | VEGAN MENU

 

CHIPOTLE BEAN BURGER

BLACK BEAN BURGER PATTY TOPPED WITH CHIPOTLE BBQ SAUCE AND GREEN ONIONS | ROASTED SWEET POTATOES | CREAMY COLESLAW | SIDE SMOKED AIOLI |

CALS 452 PROTEIN 8 CARBS 60 FAT 20

BARBECUE JERK STEW

SLOW COOKED CHICKPEAS TOPPED WITH BARBECUE JERK GRAVY & GREEN ONIONS | COCONUT BROWN RICE & KIDNEY BEANS | CREAMY SWEET COLESLAW |

CALS 475 PROTEIN 20 CARBS 65 FAT 15

LEMON DILL CHICKPEAS 

ROASTED CHICKPEAS SEASONED WITH MIXED CITRUS PEPPER SPICE & FRESH HERBS | LEMON & MEDITERRANEAN OREGANO BROWN RICE | ROASTED GREEN BEANS & CHARRED GRAPE TOMATOES | SIDE LEMON DILL YOGURT STYLE DIP  |

CALS 556 PROTEIN 19 CARBS 75 FAT 20

TOFU KATSU

JAPANESE STYLE BREADED TOFU TOPPED WITH GREEN ONIONS | JASMINE RICE | SHREDDED CABBAGE | PICKLED CARROTS | SIDE MISO GRAVY |

CALS 407 PROTEIN 22 CARBS 55 FAT 11

PERI PERI CHICKPEAS

ROASTED CHICKPEAS WITH PERI PERI SAUCE & FRESH HERBS | GARLIC & OREGANO BAKED POTATOES | ROASTED VEGETABLE MEDLEY |

CALS 627 PROTEIN 10 CARBS 68 FAT 35

 

CHIMICHURRI MUSHROOM

GRILLED PORTOBELLO MUSHROOM SEASONED WITH PORTUGUESE SPICES TOPPED WITH GREEN ONIONS AND CHILI PEPPER | SPANISH STYLE BASMATI RICE WITH PEPPERS, ONIONS & HERBS | ROASTED BROCCOLI | SIDE FRESH HERB CHIMICHURRI

SAUCE  | CALS 339 PROTEIN 6 CARBS 45 FAT 15