OVEN BAKED FALAFELS TOPPED WITH CRANBERRY SAUCE & FRESH MINT | MIXED QUINOA | CHARRED CAULIFLOWER | SIDE TAHINI DIP |
CALS 580 PROTEIN 25 CARBS 75 FAT 20
TEMPEH PAD THAI
MINCED TEMPEH WITH “PEANUT” GINGER PAD THAI SAUCE TOPPED WITH GREEN ONIONS | THICK RICE NOODLES | VEGETABLE STIR-FRY |
CALS 534 PROTEIN 24 CARBS 60 FAT 22
HONEY MUSTARD 'SAUSAGE'
GRILLED BEYOND SAUSAGE TOPPED WITH HONEY MUSTARD SAUCE AND GREEN ONIONS | GARLIC HERB BAKED POTATOES | ROASTED BROCCOLI |
CALS 399 PROTEIN 16 CARBS 50 FAT 15
CREAMY TUSCAN CHICKPEAS
ROASTED CHICKPEAS TOPPED WITH CREAMY TUSCAN SAUCE AND FRESH CUT PARSLEY | CREAMY SWEET POTATO MASH | GARLIC “BUTTER” GREEN BEANS & CARAMELIZED MUSHROOMS |
CALS 534 PROTEIN 18 CARBS 75 FAT 18
TANDOORI CAULIFLOWER
GRILLED CAULIFLOWER STEAK COATED WITH TANDOORI SPICES TOPPED WITH FRESH CILANTRO | SAFFRON & HERB BASMATI RICE | STEAMED LEAFY GREENS | SIDE YOGURT STYLE DIP |
CALS 350 PROTEIN 6 CARBS 50 FAT 14
TACO BOWL
SAUTÉED BEEFLESS GROUND TOPPED WITH CHIPOTLE BBQ SAUCE & GREEN ONIONS | BROWN RICE & REFRIED BEANS | CREAMY CORN SALAD | LIME WEDGE |
CALS 395 PROTEIN 20 CARBS 45 FAT 15
WEDNESDAY DELIVERY | VEGAN MENU
CHIPOTLE BEAN BURGER
BLACK BEAN BURGER PATTY TOPPED WITH CHIPOTLE BBQ SAUCE AND GREEN ONIONS | ROASTED SWEET POTATOES | CREAMY COLESLAW | SIDE SMOKED AIOLI |
CALS 452 PROTEIN 8 CARBS 60 FAT 20
BARBECUE JERK STEW
SLOW COOKED CHICKPEAS TOPPED WITH BARBECUE JERK GRAVY & GREEN ONIONS | COCONUT BROWN RICE & KIDNEY BEANS | CREAMY SWEET COLESLAW |
CALS 475 PROTEIN 20 CARBS 65 FAT 15
LEMON DILL CHICKPEAS
ROASTED CHICKPEAS SEASONED WITH MIXED CITRUS PEPPER SPICE & FRESH HERBS | LEMON & MEDITERRANEAN OREGANO BROWN RICE | ROASTED GREEN BEANS & CHARRED GRAPE TOMATOES | SIDE LEMON DILL YOGURT STYLE DIP |
CALS 556 PROTEIN 19 CARBS 75 FAT 20
TOFU KATSU
JAPANESE STYLE BREADED TOFU TOPPED WITH GREEN ONIONS | JASMINE RICE | SHREDDED CABBAGE | PICKLED CARROTS | SIDE MISO GRAVY |
CALS 407 PROTEIN 22 CARBS 55 FAT 11
PERI PERI CHICKPEAS
ROASTED CHICKPEAS WITH PERI PERI SAUCE & FRESH HERBS | GARLIC & OREGANO BAKED POTATOES | ROASTED VEGETABLE MEDLEY |
CALS 627 PROTEIN 10 CARBS 68 FAT 35
CHIMICHURRI MUSHROOM
GRILLED PORTOBELLO MUSHROOM SEASONED WITH PORTUGUESE SPICES TOPPED WITH GREEN ONIONS AND CHILI PEPPER | SPANISH STYLE BASMATI RICE WITH PEPPERS, ONIONS & HERBS | ROASTED BROCCOLI | SIDE FRESH HERB CHIMICHURRI
