VEGAN PLAN WN2
SUNDAY DELIVERY | VEGAN MENU
SWEDISH MEATBALLS BEYOND MEAT
MEATBALLS TOPPED WITH SWEDISH MUSHROOM SAUCE & FRESH PARSLEY | CREAMY MASHED POTATOES | GARLIC “BUTTER” ROASTED GREEN BEANS |
CALS 452 PROTEIN 20 CARBS 48 FAT 20
THAI COCONUT CURRY
YELLOW LENTILS & MIXED VEGGIES COOKED IN THAI COCONUT CURRY SAUCE TOPPED WITH THAI CHILLIES | JASMINE RICE | SIDE LIME WEDGE |
CALS 514 PROTEIN 18 CARBS 43 FAT 30
CHICKPEA SHAWARMA
ROASTED CHICKPEAS MARINATED WITH ISRAELI INSPIRED SPICES & HERBS | TURMERIC HERB BASMATI RICE & LENTILS | GRILLED ZUCCHINI | SIDE CREAMY GARLIC SAUCE |
CALS 523 PROTEIN 22 CARBS 75 FAT 15
CREAMY SUNDRIED TOMATO 'SAUSAGE'
GRILLED BEYOND SAUSAGE TOPPED WITH CREAMY SUNDRIED TOMATO SAUCE & FRESH HERBS | SWEET POTATO MASH | LEAFY GREENS, MUSHROOMS, ONIONS, SUNDRIED TOMATOES |
CALS 582 PROTEIN 27 CARBS 51 FAT 30
PARMESAN TOFU
BREADED TOFU TOPPED WITH VEGAN CHEESE & FRESH CUT PARSLEY | MARINARA PASTA | STEAMED LEAFY GREENS | SIDE MARINARA SAUCE |
CALS 510 PROTEIN 22 CARBS 65 FAT 18
SWEET CHILI 'BEEF'
BEEFLESS GROUND TOSSED WITH SWEET CHILI SAUCE & GREEN ONIONS | JASMINE RICE | BROCCOLI & PICKLED CARROTS |
CALS 386 PROTEIN 22 CARBS 52 FAT 10
WEDNESDAY DELIVERY | VEGAN MENU