BALANCED PLAN PAR2
SUNDAY DELIVERY | BALANCED MENU
CHIMICHURRI MEATBALLS
GRASS-FED BEEF MEATBALLS TOPPED WITH GREEN ONIONS | BROWN RICE | CREAMY CORN SALAD: CORN, PEPPERS, RED ONION & TOMATOES | SIDE CHIMICHURRI SAUCE |
CALS 600 PROTEIN 37 CARBS 46 FAT 33
HONEY MUSTARD CHICKEN BOWL
SLOW COOKED SHREDDED CHICKEN TOPPED WITH GREEN ONIONS | MIXED QUINOA | RED CABBAGE, CARROTS, LEAFY GREENS | VEGAN SHREDDED CHEESE | SIDE HONEY MUSTARD DRESSING |
CALS 480 PROTEIN 43 CARBS 25 FAT 11
BUTTER' CHICKEN
SLOW ROASTED CHICKEN THIGHS TOPPED WITH INDIAN INSPIRED “BUTTER” CHICKEN SAUCE | COCONUT BASMATI RICE | SALT & PEPPER ROASTED BROCCOLI | FRESH CILANTRO |
CALS 490 PROTEIN 49 CARBS 51 FAT 12
ROSEMARY FIG CHICKEN
GRILLED CHICKEN BREAST TOPPED WITH HOUSE FIG & ROSEMARY GLAZE | CREAMY MASHED POTATOES | GARLIC BUTTER ROASTED GREEN BEANS |
CALS 550 PROTEIN 42 CARBS 45 FAT 24
CAJUN CHICKEN
CAJUN SPICED SEARED CHICKEN BREAST TOPPED WITH SPICY LOUISIANA BBQ SAUCE & GREEN ONIONS | ROASTED BBQ SWEET POTATOES | CREAMY COLESLAW |
CALS 460 PROTEIN 40 CARBS 56 FAT 7
PASTA BOLOGNESE
TRADITIONAL ITALIAN BOLOGNESE SAUCE WITH MINCED GRASS-FED BEEF TOPPED WITH FRESH HERBS | PASTA TOSSED IN GARLIC CONFIT OIL |
CALS 660 PROTEIN 44 CARBS 68 FAT 20
WEDNESDAY DELIVERY | BALANCED MENU