GRASS-FED BEEF MEATBALLS TOPPED WITH GREEN ONIONS | BROWN RICE | CREAMY CORN SALAD: CORN, PEPPERS, RED ONION & TOMATOES | SIDE CHIMICHURRI SAUCE |
CALS 600 PROTEIN 37 CARBS 46 FAT 33
HONEY MUSTARD CHICKEN BOWL
SLOW COOKED SHREDDED CHICKEN TOPPED WITH GREEN ONIONS | MIXED QUINOA | RED CABBAGE, CARROTS, LEAFY GREENS | VEGAN SHREDDED CHEESE | SIDE HONEY MUSTARD DRESSING |
CALS 480 PROTEIN 43 CARBS 25 FAT 11
BUTTER' CHICKEN
SLOW ROASTED CHICKEN THIGHS TOPPED WITH INDIAN INSPIRED “BUTTER” CHICKEN SAUCE | COCONUT BASMATI RICE | SALT & PEPPER ROASTED BROCCOLI | FRESH CILANTRO |
CALS 490 PROTEIN 49 CARBS 51 FAT 12
ROSEMARY FIG CHICKEN
GRILLED CHICKEN BREAST TOPPED WITH HOUSE FIG & ROSEMARY GLAZE | CREAMY MASHED POTATOES | GARLIC BUTTER ROASTED GREEN BEANS |
CALS 550 PROTEIN 42 CARBS 45 FAT 24
CAJUN CHICKEN
CAJUN SPICED SEARED CHICKEN BREAST TOPPED WITH SPICY LOUISIANA BBQ SAUCE & GREEN ONIONS | ROASTED BBQ SWEET POTATOES | CREAMY COLESLAW |
CALS 460 PROTEIN 40 CARBS 56 FAT 7
PASTA BOLOGNESE
TRADITIONAL ITALIAN BOLOGNESE SAUCE WITH MINCED GRASS-FED BEEF TOPPED WITH FRESH HERBS | PASTA TOSSED IN GARLIC CONFIT OIL |
CALS 660 PROTEIN 44 CARBS 68 FAT 20
WEDNESDAY DELIVERY | BALANCED MENU
VIETNAMESE MEATBALLS
GRASS-FED BEEF MEATBALLS BRUSHED WITH SWEET HOISIN GLAZE | RICE VERMICELLI | RED CABBAGE & PICKLED CARROTS | SIDE SRIRACHA SAUCE | FRESH CILANTRO |
CALS 560 PROTEIN 38 CARBS 72 FAT 18
JERK CHICKEN FRIED RICE
MINCED GROUND CHICKEN TOPPED WITH HOUSE JERK GRAVY & GREEN ONIONS | FRIED RICE WITH PINEAPPLE, KIDNEY BEANS, CHARRED SWEET CORN, ONIONS & PEPPERS | ROASTED BROCCOLI |
CALS 620 PROTEIN 50 CARBS 62 FAT 21
CHICKEN MARINARA PASTA
SLOW COOKED CHICKEN THIGHS IN HERB & GARDEN VEGETABLE CACCIATORE SAUCE TOPPED WITH VEGAN CHEESE | PASTA TOSSED IN GARLIC CONFIT OIL |
CALS 610 PROTEIN 50 CARBS 75 FAT 11
CAESAR CHICKEN
GRILLED CHICKEN BREAST TOPPED WITH VEGAN SHREDDED CHEESE & FRESH HERBS | SMASHED POTATOES | SALT & PEPPER ROASTED BROCCOLI | SIDE CAESAR SAUCE |
CALS 530 PROTEIN 43 CARBS 42 FAT 19
MISO KATSU CHICKEN
JAPANESE STYLE BREADED CHICKEN BREAST TOPPED WITH GREEN ONIONS | MUSHROOM BASMATI RICE PILAF | GARLIC GINGER ROASTED GREEN BEANS | SIDE MISO GRAVY | CALS 520 PROTEIN 44 CARBS 63 FAT 10
MOROCCAN BEEF
MINCED GRASS-FED BEEF IN MOROCCAN INSPIRED SPICES TOPPED WITH FRESH HERBS | BROWN RICE | KALE SALAD: KALE, RED CABBAGE, GREEN CABBAGE, BRUSSEL SPROUTS, DEHYDRATED CRANBERRIES & TOASTED PUMPKIN SEEDS | SIDE TURMERIC TAHINI DRESSING |
