BALANCED PLAN PAR3
SUNDAY DELIVERY | BALANCED MENU
THE ‘MAC’ BURGER
GRILLED GRASS-FED BEEF BURGER PATTY TOPPED WITH CARAMELIZED ONIONS | SALT & VINEGAR ROASTED POTATOES | “FRIED” CABBAGE | SIDE “MAC” SAUCE |
CALS 510 PROTEIN 38 CARBS 44 FAT 21
ADOBO CHICKEN
SLOW COOKED CHICKEN IN TANGY FILIPINO INSPIRED SAUCE TOPPED WITH GREEN ONIONS | JASMINE RICE | MAPLE SESAME ROASTED CARROTS |
CALS 460 PROTEIN 43 CARBS 57 FAT 5
CHICKEN SHAWARMA
GRILLED CHICKEN THIGHS MARINATED WITH ISRAELI INSPIRED SPICES & HERBS | TURMERIC BASMATI RICE & LENTILS | CREAMY COLESLAW | SIDE HUMMUS WITH ZAATAR |
CALS 520 PROTEIN 48 CARBS 54 FAT 15
CREAMY TUSCAN CHICKEN
SEARED CHICKEN BREAST TOPPED WITH CREAMY TUSCAN SAUCE AND FRESH CUT PARSLEY | SWEET POTATO MASH | GARLIC “BUTTER” GREEN BEANS & CARAMELIZED MUSHROOMS |
CALS 470 PROTEIN 48 CARBS 57 FAT 7
HONEY GARLIC CHICKEN
SEARED CHICKEN BREAST TOPPED WITH HOUSE HONEY GARLIC SAUCE, GREEN ONIONS & TOASTED SESAME SEEDS | RICE NOODLES | ROASTED BROCCOLI | PICKLED CARROTS |
CALS 560 PROTEIN 46 CARBS 63 FAT 6
QUESO BEEF
MINCED GRASS-FED BEEF TOPPED WITH HOUSE MADE QUESO SAUCE & GREEN ONIONS | MEXICAN STYLE BROWN RICE WITH ROASTED SWEET CORN, BLACK BEANS, PEPPERS, ONIONS | LIME WEDGE |
CALS 540 PROTEIN 43 CARBS 57 FAT 19
WEDNESDAY DELIVERY | BALANCED MENU