BALANCED PLAN PAR3

SUNDAY DELIVERY | BALANCED MENU

THE ‘MAC’ BURGER

GRILLED GRASS-FED BEEF BURGER PATTY TOPPED WITH CARAMELIZED ONIONS | SALT & VINEGAR ROASTED POTATOES | “FRIED” CABBAGE | SIDE “MAC” SAUCE |

CALS 510 PROTEIN 38 CARBS 44 FAT 21


ADOBO CHICKEN

SLOW COOKED CHICKEN IN TANGY FILIPINO INSPIRED SAUCE TOPPED WITH GREEN ONIONS | JASMINE RICE | MAPLE SESAME ROASTED CARROTS |

CALS 460 PROTEIN 43 CARBS 57 FAT 5


CHICKEN SHAWARMA

GRILLED CHICKEN THIGHS MARINATED WITH ISRAELI INSPIRED SPICES & HERBS | TURMERIC BASMATI RICE & LENTILS | CREAMY COLESLAW | SIDE HUMMUS WITH ZAATAR |

CALS 520 PROTEIN 48 CARBS 54 FAT 15


CREAMY TUSCAN CHICKEN

SEARED CHICKEN BREAST TOPPED WITH CREAMY TUSCAN SAUCE AND FRESH CUT PARSLEY | SWEET POTATO MASH | GARLIC “BUTTER” GREEN BEANS & CARAMELIZED MUSHROOMS |

CALS 470 PROTEIN 48 CARBS 57 FAT 7


HONEY GARLIC CHICKEN

SEARED CHICKEN BREAST TOPPED WITH HOUSE HONEY GARLIC SAUCE, GREEN ONIONS & TOASTED SESAME SEEDS | RICE NOODLES | ROASTED BROCCOLI | PICKLED CARROTS |

CALS 560 PROTEIN 46 CARBS 63 FAT 6


QUESO BEEF

MINCED GRASS-FED BEEF TOPPED WITH HOUSE MADE QUESO SAUCE & GREEN ONIONS | MEXICAN STYLE BROWN RICE WITH ROASTED SWEET CORN, BLACK BEANS, PEPPERS, ONIONS | LIME WEDGE |

CALS 540 PROTEIN 43 CARBS 57 FAT 19

 

WEDNESDAY DELIVERY | BALANCED MENU

 

SALISBURY STEAK

GRILLED GRASS-FED BURGER PATTY TOPPED WITH HOUSE MUSHROOM GRAVY & FRESH HERBS | SWEET POTATO MASH | ROASTED ASPARAGUS | CARAMELIZED MUSHROOMS |

CALS 460 PROTEIN 40 CARBS 46 FAT 17

CHICKEN PAD THAI

MINCED GROUND CHICKEN TOPPED WITH HOUSE “PEANUT” GINGER PAD THAI SAUCE & GREEN ONIONS | THICK RICE NOODLES | VEGETABLE STIR-FRY: CARROTS, PEPPERS, SNOW PEAS, ONIONS |

CALS 630 PROTEIN 38 CARBS 65 FAT 25

JERK CHICKEN

GRILLED CHICKEN THIGHS MARINATED IN A DRY JAMAICAN JERK SPICE RUB TOPPED WITH GREEN ONIONS | BROWN RICE & KIDNEY BEANS | CREAMY COLESLAW |

CALS 530 PROTEIN 48 CARBS 60 FAT 14


CHICKEN TACO BOWL

GRILLED CHICKEN BREAST MARINATED IN TEX MEX SPICES TOPPED WITH GREEN ONIONS | BROWN RICE & BLACK TURTLENECK BEANS | SWEET CORN, MIXED PEPPERS, TOMATOES & RED ONIONS | VEGAN CHEESE | SIDE CHIPOTLE CREMA |

CALS 630 PROTEIN 45 CARBS 55 FAT 21

BANG BANG

CHICKEN BREADED CHICKEN BREAST TOPPED WITH GREEN ONIONS | SALT & VINEGAR ROASTED POTATOES | ROASTED GARLIC BROCCOLI | SIDE BANG BANG SAUCE |

CALS 530 PROTEIN 44 CARBS 55 FAT 13

POMEGRANATE BEEF

GRASS-FED MINCED GROUND BEEF TOPPED WITH POMEGRANATE MOLASSES | SAFFRON BASMATI RICE PILAF WITH CARROTS & DEHYDRATED CRANBERRIES | GRILLED TOMATO, PICKLED TURNIPS, WHITE ONIONS, PARSLEY | LEMON WEDGE |

CALS 580 PROTEIN 40 CARBS 65 FAT 19