SUNDAY DELIVERY | BALANCED MENU

Meatball Pasta

Grass-fed ground beef meatballs topped with sweet basil & roasted garlic tomato sauce | 4-grain pasta | vegan parmesan cheese | parsley

Cals 665 | Protein 45g | Carbs 65g | Fat 25g

Szechuan Chicken

Stir-Fry Ground chicken cooked down in Szechuan sauce with peppers & onions | jasmine rice | sesame ginger vegetable stir-fry | toasted sesame seeds | green onions

Cals 475 | Protein 40g | Carbs 45g | Fat 15g

Barbecue Chicken

Grilled chicken thighs topped with organic bbq sauce | garlic butter sweet potato mash | maple roasted green beans | microgreens

Cals 453 | Protein 35g | Carbs 40g | Fat 17g

Chicken Burrito Bowl

Shredded chicken breast topped with chipotle orange sauce | brown rice & black beans | charred sweet corn, pineapple & peppers | side burrito sauce | lime | green onions

Cals 606 | Protein 42g | Carbs 60g | Fat 22g

Balsamic Maple Chicken

Grilled chicken breast glazed with balsamic maple sauce | roasted rosemary Parisian potatoes | caramelized mushroom & onions | garlic parm asparagus | parsley

Cals 408 | Protein 35g | Carbs 40g | Fat 12g

Chimichurri Steak

Grilled grass tenderloin steak topped with olive oil & lime juice | Spanish rice | garlic pepper roasted broccoli | side chimichurri sauce | chili peppers

Cals 558 | Protein 40g | Carbs 50g | Fat 22g

WEDNESDAY DELIVERY | BALANCED MENU

Jerk Beef

Grass-fed minced ground beef cooked in spicy jerk sauce | brown rice & red beans | charred sweet corn, pineapple & peppers | green onions

Cals 618 | Protein 45g | Carbs 60g | Fat 22g

Thai Coconut Curry Chicken

Slow-cooked ground chicken in creamy Thai coconut lemongrass curry sauce | jasmine rice | butternut squash, carrots, peas, onions & peppers | lime | chili peppers

Cals 562 | Protein 40g | Carbs 60g | Fat 18g

Peruvian Chicken

Grilled chicken thighs heavily coated with Peruvian spices | basmati rice | creamy coleslaw | side Peruvian green sauce | pickled red onions

Cals 587 | Protein 40g | Carbs 55g | Fat 23g

Chicken Parm

Oven-baked panko-crusted chicken breast topped with vegan cheese | mixed herb roasted potatoes | garlic “butter” green beans | side house marinara sauce

Cals 580 | Protein 35g | Carbs 65g | Fat 20g

Garlic Herb Chicken

Grilled garlic herb chicken breast topped with olive oil & lemon juice | sundried tomato alfredo pasta | roasted broccoli | parsley

Cals 502 | Protein 40g | Carbs 45g | Fat 18g

Teriyaki Steak

Grilled grass-fed tenderloin steak glazed with Teriyaki sauce | thick rice noodles | stir-fried bok choy & mushrooms | green onions | toasted sesame seeds

Cals 521 | Protein 38g | Carbs 45g | Fat 21g