LOW CARB PLAN PAR2
SUNDAY DELIVERY | LOW CARB MENU
CHIMICHURRI MEATBALLS
GRASS-FED BEEF MEATBALLS TOPPED WITH GREEN ONIONS | MAPLE ROASTED CARROTS & GREEN BEANS | SIDE CHIMICHURRI SAUCE |
CALS 330 PROTEIN 37 CARBS 22 FAT 11
HONEY MUSTARD CHICKEN BOWL
SLOW COOKED SHREDDED CHICKEN TOPPED WITH GREEN ONIONS | CAULIFLOWER RICE | RED CABBAGE, CARROTS, LEAFY GREENS | VEGAN SHREDDED CHEESE | SIDE HONEY MUSTARD DRESSING |
CALS 320 PROTEIN 28 CARBS 28 FAT 13
BUTTER' CHICKEN
SLOW ROASTED CHICKEN THIGHS TOPPED WITH INDIAN INSPIRED “BUTTER” CHICKEN SAUCE | MAPLE COCONUT ROASTED CARROTS & PEPPERS| SALT & PEPPER ROASTED BROCCOLI | FRESH CILANTRO |
CALS 320 PROTEIN 32 CARBS 33 FAT 6
ROSEMARY FIG CHICKEN
GRILLED CHICKEN BREAST TOPPED WITH HOUSE FIG & ROSEMARY GLAZE | CAULIFLOWER MASH | GARLIC BUTTER ROASTED GREEN BEANS |
CALS 230 PROTEIN 19 CARBS 26 FAT 6
CAJUN CHICKEN
CAJUN SPICED SEARED CHICKEN BREAST TOPPED WITH SPICY LOUISIANA BBQ SAUCE & GREEN ONIONS | GRILLED ZUCCHINI | CREAMY COLESLAW |
CALS 530 PROTEIN 35 CARBS 21 FAT 35
PASTA BOLOGNESE
TRADITIONAL ITALIAN BOLOGNESE SAUCE WITH MINCED GRASS-FED BEEF TOPPED WITH FRESH HERBS | ZUCCHINI NOODLES |
CALS 590 PROTEIN 41 CARBS 29 FAT 24
WEDNESDAY DELIVERY | LOW CARB MENU