LOW CARB PLAN PAR3
SUNDAY DELIVERY | BALANCED MENU
THE ‘MAC’ BURGER
GRILLED GRASS-FED BEEF BURGER PATTY TOPPED WITH CARAMELIZED ONIONS | CAULIFLOWER MASH | “FRIED” CABBAGE | SIDE “MAC” SAUCE |
CALS 450 PROTEIN 38 CARBS 28 FAT 22
ADOBO CHICKEN
SLOW COOKED CHICKEN IN TANGY FILIPINO INSPIRED SAUCE TOPPED WITH GREEN ONIONS | ROASTED BROCCOLI | MAPLE SESAME ROASTED CARROTS |
CALS 340 PROTEIN 44 CARBS 30 FAT 6
CHICKEN SHAWARMA
GRILLED CHICKEN THIGHS MARINATED WITH ISRAELI INSPIRED SPICES & HERBS | GRILLED MIXED VEGETABLES | GARLIC ROASTED GREEN BEANS | SIDE HUMMUS WITH ZA'ATAR |
CALS 360 PROTEIN 47 CARBS 24 FAT 13
CREAMY TUSCAN CHICKEN
SEARED CHICKEN BREAST TOPPED WITH CREAMY TUSCAN SAUCE AND FRESH CUT PARSLEY | CAULIFLOWER MASH | GARLIC “BUTTER” GREEN BEANS & CARAMELIZED MUSHROOMS |
CALS 300 PROTEIN 39 CARBS 28 FAT 6
HONEY GARLIC CHICKEN
SEARED CHICKEN BREAST TOPPED WITH HOUSE HONEY GARLIC SAUCE, GREEN ONIONS & TOASTED SESAME SEEDS | ZUCCHINI NOODLES | ROASTED BROCCOLI | PICKLED CARROTS |
CALS 410 PROTEIN 46 CARBS 29 FAT 6
QUESO BEEF
MINCED GRASS-FED BEEF TOPPED WITH HOUSE MADE QUESO SAUCE & GREEN ONIONS | CAULIFLOWER RICE | ROASTED MIXED PEPPERS & ONIONS | LIME WEDGE |
CALS 390 PROTEIN 40 CARBS 24 FAT 18
WEDNESDAY DELIVERY | BALANCED MENU