VEGAN PLAN 4D

SUNDAY DELIVERY | VEGAN MENU

Sweet Chilli Meatballs vegan

Vegan meatballs tossed in sweet chili sauce | rice noodles | mixed veggie stir-fry | green onions

cals 476 | protein 20g | carbs 45g | fat 24g

Rose Pepper Pasta vegan

Rose pepper pasta sauce with mixed roasted veggies | rice pasta | arugula

cals 516 | protein 25g | carbs 50g | fat 24g

Adobo Tofu vegan

Slow cooked Adobo tofu | Jasmine rice | maple glazed carrots | green onions 

cals 452 | protein 18g | carbs 50g | fat 20g

Chickpea Paella vegan

Roasted chickpeas coated in spanish spices | brown rice paella with peas, peppers, mushrooms, onions & corn | parsley

cals 442 | protein 16g | carbs 45g | fat 22g

Balsamic Fig Soy Strips vegan

Roasted soy strips glazed with Balsamic Fig sauce | garlic thyme roasted potatoes | mixed veggie medley | parsley 

cals 410 | protein 22g | carbs 40g | fat 18g 

Garlic Butter Sausage vegan

Grilled beyond meat sausage topped with coconut garlic herb butter | sweet potato mash | grilled veggies | parsley

cals 404 | protein 16g | carbs 40g | fat 20g

WEDNESDAY DELIVERY | VEGAN MENU

Shepherd's Pie vegan

Legume shepherd’s pie topped with creamy sweet potato mash | roasted seasonal greens | microgreens

cals 480 | protein 20g | carbs 50g | fat 20g

Sweet Buffalo Chickpeas vegan

Roasted chickpeas tossed in Sweet Buffalo sauce | mac & cheese with peas & corn | green onions

Cals 566 | Protein 22g | Carbs 70g | Fat 22g

Soy Strips Teriyaki vegan 

Soy strips slow cooked in Teriyaki sauce | Jasmine rice | seasonal greens | pickled carrots | sesame seeds | green onions

cals 439 | protein 22g | carbs 45g | fat 19g

Cajun Sausage Vegan

Grilled beyond meat sausage | brown rice jambalaya with corn, beans, carrots & peas | side smoked aioli | green onions

cals 486 | protein 22g | carbs 50g | fat 22g

Cilantro Lime Beans vegan

Baked white beans tossed in creamy cilantro lime sauce | baked potatoes | roasted veggies | green onions

cals 478 | protein 20g | carbs 50g | fat 22g

Pomegranate eggplant stew vegan

Slow cooked eggplant & chickpea stew topped with pomegranate reduction | basmati rice with carrots | grilled veggies | parsley

cals 466 | protein 22g | carbs 45g | fat 22g